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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Peste (file de cod, stiuca etc.) &#8211; 300-400 g;</p>
<p>Cartofi &#8211; 200-300 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ceapa &#8211; 1 buc.;</p>
<p>Ou &#8211; 1 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pesmet sau faina &#8211; 1-2 linguri;</p>
<p>Piper negru, sare, ulei pentru prajit</p>
<p>Mod de preparare:</p>
<p>Treceti fileul de peste printr-o masina de tocat carne.</p>
<p>Fierbeti cartofii pana se inmoaie si formati un piure.</p>
<p>Piureul nu trebuie sa fie lichid sau apos &#8211; mai degraba gros si dens.</p>
<p>Combinati pestele, cartofii, adaugati sare, piper negru, bateti un ou.</p>
<p>In cazul in care compozitia este apoasa, adaugati pesmet sau un biscuite macinat.</p>
<p>Lasati aceasta compozitie la frigider pentru ca pesemtul sa absoarba lichidul in plus.</p>
<p><img class="alignnone size-full wp-image-23835" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/chiftele.png" alt="" width="785" height="583" /></p>
<p>Formati chiftelutele, prajiti intr-o tigaie cu ulei incins pana se rumenesc pe ambele parti.</p>
<p><img class="alignnone size-full wp-image-23836" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/chiftele-cu-peste.png" alt="" width="792" height="515" /></p>
<p>Se pot face si la cuptor.</p>
<p><img class="alignnone size-full wp-image-23837" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/usturoi.png" alt="" width="792" height="500" /></p>
<p>Puneti putin ulei peste ele si puneti chiftelutele la cuptorul preincalzit la 160-180 pana obtineti o crusta crocanta maro aurie.</p>
<p>Servite cu sos de usturoi sunt si mai bune.</p>
<p>Pofta buna!</p>

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Chiftele cu peste si cartofi – Se fac atat de simplu din cateva ingrediente
Nu rata: Salata de castraveti pentru iarna. Conservantul din aceasta reteta este usturoiul si otetul