Chiftele de post cu ciuperci in sos de rosii- Simple, hranitoare si foarte suculente

<p>Chiftelele slabe cu ciuperci sunt simple&comma; bugetare si rapide&period; Cotletele sunt hranitoare&comma; parfumate&comma; cu o aroma bogata de ciuperci&comma; iar sosul de rosii le va face foarte suculente&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Seminte de hrisca &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Ciuperci Champignon &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Ceapa &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Faina de grau &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>Usturoi &&num;8211&semi; 2-3 catei<&sol;p>&NewLine;<p>Suc de rosii &&num;8211&semi; 300 ml<&sol;p>&NewLine;<p>Ulei vegetal &&num;8211&semi; 50 ml<&sol;p>&NewLine;<p>Frunze de dafin &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; un praf<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Piper negru macinat dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalam bine hrisca&comma; o umplem cu apa &lpar;2 pahare&rpar; si o punem la incalzit&period;<&sol;p>&NewLine;<p>Se fierbe 10 minute dupa ce incepe procesul de fierbere&comma; apoi strecuram semintele&period;<&sol;p>&NewLine;<p>Curatati si tocati marunt ceapa&period;<&sol;p>&NewLine;<p>Clatiti ciupercile si taiati-le in bucati mici&period;<&sol;p>&NewLine;<p>Intr-o tigaie cu ulei vegetal &lpar;2 linguri&rpar; se prajeste ceapa timp de 3-5 minute&period;<&sol;p>&NewLine;<p>Adaugati ciuperci in tigaie si prajiti pana se evapora tot lichidul&period;<&sol;p>&NewLine;<p>Curatati usturoiul si treceti-l printr-o presa&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; combinati hrisca&comma; ciupercile cu ceapa&comma; usturoiul&comma; 2 linguri de faina&comma; sare si piper&period; Amestecam&period;<&sol;p>&NewLine;<p>Macinati continutul bolului cu un blender cu imersiune sau treceti printr-o masina de tocat carne&period;<&sol;p>&NewLine;<p>Formam chiftele mici din masa rezultata&period;<&sol;p>&NewLine;<p>Eu am obtinut 21 de chiftelute&period;<&sol;p>&NewLine;<p>Rolati fiecare cotlet in faina&comma; scuturati excesul de faina&period;<&sol;p>&NewLine;<p>Intr-o tigaie punem uleiul vegetal ramas si prajiti chiftelele de pe ambele parti&period;<&sol;p>&NewLine;<p>Umpleti cotletele de hrisca cu ciuperci cu suc de rosii&period; Sare&comma; piper&comma; se adauga un praf de zahar si se pune frunza de dafin&period;<&sol;p>&NewLine;<p>Acoperiti si fierbeti timp de 5-7 minute&period;<&sol;p>&NewLine;<p>Cotletele slabe cu hrisca si ciuperci sunt gata&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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