<p>Chiftele marinate. De ce ingrediente ai nevoie:</p>
<p>500 g pulpa de porc</p>
<p>200 g pesmet</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 cartofi</p>
<p>2 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 cepe</p>
<p>1 felie de paine</p>
<p>1 capatana de usturoi</p>
<p>piper rosu, boabe</p>
<p>1 legatura patrunjel verde-</p>
<p>Sare si piper</p>
<p>500 ml suc de rosii</p>
<p>200 g unt</p>
<p>200 g faina</p>
<p>200 ml smantana pentru gatit</p>
<p>Foi de dafin</p>
<p>Cimbru</p>
<p>250 ml ulei de floarea soarelui</p>
<p>Mod de preparare:</p>
<p>Intr-un bol se amesteca carnea tocata cu pesmetul, cartofii razuiti si bine scursi, ouale, ceapa usor calita, felia de paine si usturoiul pisat.</p>
<p>Se omogenizeaza bine compozitia, se formeaza chiftele si se rumenesc in ulei incins.</p>
<p>Intr-o cratita, la foc mic, se pune la topit untul dupa care se adauga faina si se amesteca pentru a nu se face cocoloase.</p>
<p>Se adauga, treptat, apa si se amesteca pana se formeaza un sos ca o smantana, mai subtire.</p>
<p>Se adauga sucul de rosii, foile de dafin, sare si piper, apoi chiftelele si se mai lasa la fiert 10-15 minute. Apoi se adauga smantana si se amesteca bine.</p>
<p>La final, sau in timpul servirii, se adauga patrunjel verde, tocat si se decoreaza cu piper rosu.</p>
<p>Pofta buna!</p>
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