<p>Ingrediente:</p>
<p>Carne de pui tocata 1 kg</p>
<p>Ceapa 1 buc.</p>
<p>2-3 felii de paine</p>
<p>Lapte 500 ml</p>
<p>Ceapa verde 100 g</p>
<p>Marar 100 g</p>
<p>Patrunjel 100 g</p>
<p>Ulei de floarea soarelui 2 linguri</p>
<p>Sare si Piper negru (macinat) dupa gust</p>
<p>Usturoi, daca doriti.</p>
<p>Mod de preparare:</p>
<p>Taiati feliile de paine si inmuiati-le in lapte.</p>
<p><img class="alignnone wp-image-13948" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/chiftele.jpg" alt="" width="569" height="324" /><br />
Puneti carnea tocata si painea faramitata si scursa de lapte intr-un bol mai mare.</p>
<p>Curatati si tocati marunt ceapa. Procedali la fel cu restul de verdeata.</p>
<p><img class="alignnone wp-image-13949" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/chifetele.jpg" alt="" width="570" height="332" /></p>
<p>Se amesteca restul ingredientelor, se adauga sare si piper si se framanta aproximativ 10 minute.</p>
<p><img class="alignnone wp-image-13950" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/verdeata.jpg" alt="" width="573" height="321" /></p>
<p>Bateti carnea tocata pentru a forma chifletulete. Formati-le cu mainile umede si prajiti-le in ulei vegetal pe ambele parti la foc mic.</p>
<p>Apoi coaceti timp de 10 minute la 180 ° C.</p>
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