Chiftelute cu orez si legume- Reteta de la bunica, foarte simpla si rapida

<p>Placinte delicioase care se prepara cu diferite umpluturi&period; Aluat din chefir sau smantana&period; Totul este foarte simplu si rapid&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>orez&comma; 200 g &plus; 300 ml apa&semi;<&sol;p>&NewLine;<p>cartofi&comma; 300 g&semi;<&sol;p>&NewLine;<p>ceapa&comma; 1 buc&semi;<&sol;p>&NewLine;<p>morcov&comma; 1 buc&semi;<&sol;p>&NewLine;<p>ulei vegetal&comma; 50 ml&semi;<&sol;p>&NewLine;<p>usturoi&comma; 2 catei&semi;<&sol;p>&NewLine;<p>ierburi&comma; sare&comma; piper&comma; condimente dupa gust&period;<&sol;p>&NewLine;<p>Pentru a pregati aluatul aveti nevoie de&colon;<&sol;p>&NewLine;<p>oua&comma; 2 buc&semi;<&sol;p>&NewLine;<p>chefir&comma; smantana sau iaurt natural&comma; 200 ml&semi;<&sol;p>&NewLine;<p>praf de copt si sare&comma; cate 0&comma;5 lingurite&semi;<&sol;p>&NewLine;<p>faina&comma; 150 g<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Fierbeti orezul in apa cu sare&period;<&sol;p>&NewLine;<p>Cartofii trebuie&comma; de asemenea&comma; fierti si facuti piure&period;<&sol;p>&NewLine;<p>Taiati marunt ceapa&comma; dati morcovul pe razatoarea grosiera si caliti-le in ulei vegetal&period;<&sol;p>&NewLine;<p>Amestecati cartofii cu orezul si legumele&comma; adaugati usturoi ras&comma; condimente&comma; sare si piper&comma; ierburi&period;<&sol;p>&NewLine;<p>Se amesteca bine masa pana la omogenizare&period;<&sol;p>&NewLine;<p>Formam din masa chiftelute mici&comma; rotunde&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18996" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;chiftelute&period;jpg" alt&equals;"" width&equals;"881" height&equals;"442" &sol;><&sol;p>&NewLine;<p>Pentru aluat&comma; amestecati toate produsele&comma; adaugati praful de copt la sfarsit&period;<&sol;p>&NewLine;<p>Se amesteca bine pentru ca aluatul sa fie omogen&period;<&sol;p>&NewLine;<p>Inmuiati fiecare chifteluta in aluat si puneti-o in uleiul vegetal incalzit intr-o tigaie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18997" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;aluat&period;jpg" alt&equals;"" width&equals;"880" height&equals;"423" &sol;><&sol;p>&NewLine;<p>Prajiti pana devin aurii pe ambele parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18998" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;chiftele&period;jpg" alt&equals;"" width&equals;"882" height&equals;"433" &sol;><&sol;p>&NewLine;<p>Se servesc cu smantana&comma; iaurt grecesc cu putin usturoi&comma; unt topit sau pur si simplu fara nimic&period;<&sol;p>&NewLine;<p>Aluatul se dovedeste aerisit&comma; motiv pentru care placintele sunt atat de gustoase&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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