Chiftelute DELICIOASE de post – Foarte gustoase si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>linte rosie &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>varza alba &&num;8211&semi; 240 g&semi;<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 5 catei&semi;<&sol;p>&NewLine;<p>cartofi dulci &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>pesmet &&num;8211&semi; 50 g&semi;<&sol;p>&NewLine;<p>suc de o jumatate de lamaie&semi;<&sol;p>&NewLine;<p>patrunjel &&num;8211&semi; un buchet mic&semi;<&sol;p>&NewLine;<p>ghimbir &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>cimbru &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>boia de ardei &&num;8211&semi; 1 lingura&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Clatiti inainte si inmuiati lintea rosie pentru cateva ore&period;<&sol;p>&NewLine;<p>Intr-un castron mare&comma; combinati varza maruntita&comma; cartofii dulci rasi&comma; ceapa si usturoiul tocate si ghimbirul proaspat ras&period;<&sol;p>&NewLine;<p>Adaugati praful de copt si toate condimentele in legume si amestecati bine ingredientele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23702" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;legume&period;png" alt&equals;"" width&equals;"986" height&equals;"548" &sol;><&sol;p>&NewLine;<p>Caliti legumele in putin ulei&semi; in timp ce legumele se gatesc&comma; adaugati lintea in tigaie&period;<&sol;p>&NewLine;<p>Continuati sa prajiti pana cand lintea este complet fiarta&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23703" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;linte&period;png" alt&equals;"" width&equals;"991" height&equals;"555" &sol;><&sol;p>&NewLine;<p>Se ia cratita de pe foc si se adauga la ingrediente sucul de la jumatate de lamaie si patrunjel tocat&period;<&sol;p>&NewLine;<p>Adaugati pesmet la ingrediente si amestecati bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23704" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;pesmet&period;png" alt&equals;"" width&equals;"990" height&equals;"548" &sol;><&sol;p>&NewLine;<p>Din masa rezultata se formeaza chiftelute  si se prajesc in ulei vegetal fierbinte pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23705" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;chiftele&period;png" alt&equals;"" width&equals;"987" height&equals;"557" &sol;><&sol;p>&NewLine;<p>Serviti  acest fel de mancare consistent si incredibil de gustos fierbinte&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: