Chiftelute pentru pranz. Sunt suculente, gustoase si usor de facut

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>0&comma;5 kg carne de pui&comma;<&sol;p>&NewLine;<p>2 dovlecei mici&comma;<&sol;p>&NewLine;<p>2 cepe&comma;<&sol;p>&NewLine;<p>3 linguri de verdeata tocata marunt&comma;<&sol;p>&NewLine;<p>1 catel de usturoi&comma;<&sol;p>&NewLine;<p>1 ou&comma;<&sol;p>&NewLine;<p>1 lingurita de sare&comma;<&sol;p>&NewLine;<p>o jumatate de lingurita de piper&comma;<&sol;p>&NewLine;<p>un pahar smantana&comma;<&sol;p>&NewLine;<p>ulei de masline&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti carnea intr-un castron&period; Tocati ceapa marunt&period; Dovleceii ii dati pe razatoare si ii lasati sa li se scurga tot sucul&period;<&sol;p>&NewLine;<p>Adaugati ceapa&comma; dovleceii&comma; usturoiul tocat&comma; oul&comma; sare&comma; piper&comma; verdeata si amestecati&period;<&sol;p>&NewLine;<p>Faceti bile sau mini burgeri din amestecul pe care l-ati obtinut&period; Se incalzeste putin ulei de masline la foc mediu&period;<&sol;p>&NewLine;<p>Prajiti chiftelutele pe ambele parti&period;<&sol;p>&NewLine;<p>Intoarceti-va de cateva ori&comma; astfel incat fiecare parte sa se rumeneasca&period;<&sol;p>&NewLine;<p>Adaugati un pahar de apa si un pahar de smantana si lasati sa fierba cu un capacul pus pana seaca&period;<&sol;p>&NewLine;<p>O alta reteta de chiftelute&colon;<&sol;p>&NewLine;<p>500 g pulpa de porc<&sol;p>&NewLine;<p>200 g pesmet<&sol;p>&NewLine;<p>2 cartofi<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>2 cepe<&sol;p>&NewLine;<p>1 felie de paine<&sol;p>&NewLine;<p>1 capatana de usturoi<&sol;p>&NewLine;<p>piper rosu&comma; boabe<&sol;p>&NewLine;<p>1 legatura patrunjel verde-<&sol;p>&NewLine;<p>Sare si piper<&sol;p>&NewLine;<p>500 ml suc de rosii<&sol;p>&NewLine;<p>200 g unt<&sol;p>&NewLine;<p>200 g faina<&sol;p>&NewLine;<p>200 ml smantana pentru gatit<&sol;p>&NewLine;<p>Foi de dafin<&sol;p>&NewLine;<p>Cimbru<&sol;p>&NewLine;<p>250 ml ulei de floarea soarelui<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un bol se amesteca carnea tocata cu pesmetul&comma; cartofii razuiti si bine scursi&comma; ouale&comma; ceapa usor calita&comma; felia de paine si usturoiul pisat&period;<&sol;p>&NewLine;<p>Se omogenizeaza bine compozitia&comma; se formeaza chiftele si se rumenesc in ulei incins&period;<&sol;p>&NewLine;<p>Intr-o cratita&comma; la foc mic&comma; se pune la topit untul dupa care se adauga faina si se amesteca pentru a nu se face cocoloase&period;<&sol;p>&NewLine;<p>Se adauga&comma; treptat&comma; apa si se amesteca pana se formeaza un sos ca o smantana&comma; mai subtire&period;<&sol;p>&NewLine;<p>Se adauga sucul de rosii&comma; foile de dafin&comma; sare si piper&comma; apoi chiftelele si se mai lasa la fiert 10-15 minute&period;  Apoi se adauga smantana si se amesteca bine&period;<&sol;p>&NewLine;<p>La final&comma; sau in timpul servirii&comma; se adauga patrunjel verde&comma; tocat si se decoreaza cu piper rosu&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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