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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua</p>
<p>500 ml kefir</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 ml de apa</p>
<p>300 g de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>0,5 lingurite sare</p>
<p>0,5 lingurite bicarbonat de sodiu</p>
<p>1 lingura zahar</p>
<p>3 linguri ulei</p>
<p>200 g de branza</p>
<p>2 catei de usturoi</p>
<p>marar dupa gust sau orice alta verdeata</p>
<p>Mod de preparare:</p>
<p>Treceti usturoiul printr-o presa. Adaugati marar si sare. Frecati cu o spatula de lemn.</p>
<p>Apoi combinati cu zaharul si ouale. Se amesteca cu un tel.</p>
<p>Se toarna iaurt rece si apa. Se amesteca. Apoi adaugati bicarbonat de sodiu si amestecati din nou.</p>
<p><img class="alignnone wp-image-14006" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/clatite2.jpg" alt="" width="560" height="327" /></p>
<p>Introduceti treptat faina.</p>
<p>Daca aluatul este foarte gros, puteti turna putin mai multa apa.</p>
<p>La final adaugati uleiul si branza rasa (orice fel).</p>
<p><img class="alignnone wp-image-14007" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/clatite1.jpg" alt="" width="569" height="322" /></p>
<p>Lasati aluatul sa se odihneasca timp de 10 minute. Apoi, le puteti coace intr-o tigaie ca pe niste clatite obisnuite.</p>
<p><img class="alignnone wp-image-14005" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/clatite.jpg" alt="" width="569" height="332" /></p>
<p>Serviti-le simple sau cu sosul dvs. preferat!</p>

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