Clatite cu branza- Rapide, usor de facut si foarte gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>320 de grame de faina<&sol;p>&NewLine;<p>200 de mililitri de chefir<&sol;p>&NewLine;<p>250 de grame cascaval sau branaz tare<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>1 lingura ulei pentru aluat &plus; ulei de prajit<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>o jumatate de lingurita de sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puteti prelucra aluatul manual sau cu un robot&period;<&sol;p>&NewLine;<p>Se amesteca oul si kefirul&period;<&sol;p>&NewLine;<p>Kefirul ar trebui sa fie la temperatura camerei la fel ca ouale&period;<&sol;p>&NewLine;<p>Praful de copt nu ar functiona intr-un aluat prea rece&period;<&sol;p>&NewLine;<p>Se adauga sare amestecului de chefir si oua si se adauga o lingura de ulei&period;<&sol;p>&NewLine;<p>Se amesteca pentru a combina ingredientele&period;<&sol;p>&NewLine;<p>Intr-un alt castron&comma; amestecati faina simpla cu praful de copt&period;<&sol;p>&NewLine;<p>Amestecati treptat amestecul de faina cu praful de copt in amestecul de chefir si faceti un aluat moale&period;<&sol;p>&NewLine;<p>Radeti branza tare pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>Indepartati blatul de masa cu faina simpla si intindeti aluatul&period;<&sol;p>&NewLine;<p>Apoi rotiti-o intr-o rola&period;<&sol;p>&NewLine;<p>Aveti grija sa nu lipiti aluatul de blatul mesei si sa-l presarati corespunzator &period;<&sol;p>&NewLine;<p>Apoi presarati clatita rulata uniform pe toata suprafata cu branza rasa si apasati usor benzile de branza in aluat cu degetele&period;<&sol;p>&NewLine;<p>Rulati clatita cu branza intr-o rulada solida&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16941" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;cascaval&period;jpg" alt&equals;"" width&equals;"838" height&equals;"475" &sol;><&sol;p>&NewLine;<p>Taiati rulourile stranse in 18 &&num;8211&semi; 20 de bucati si rulati fiecare dintre ele pe o suprafata fainoasa intr-o clatita&period;<&sol;p>&NewLine;<p>Incalziti putin ulei de prajit la foc mic si prajiti treptat clatitele de pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16942" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;clatite&period;jpg" alt&equals;"" width&equals;"836" height&equals;"467" &sol;><&sol;p>&NewLine;<p>Dupa ce ati scos din tigaie&comma; lasati sa scurga excesul de ulei din fiecare clatita pe prosoape de hartie de bucatarie&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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