Clatite delicioase cu lapte. Ai nevoie de 4 oua, 400 ml lapte, 4 linguri ulei, faina…

<h3>Ingrediente&colon;<&sol;h3>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>400 g faina<&sol;p>&NewLine;<p>400 ml lapte<&sol;p>&NewLine;<p>400 ml apa minerala<&sol;p>&NewLine;<p>4 linguri ulei<&sol;p>&NewLine;<p>putina sare<&sol;p>&NewLine;<p>1 pliculet de zahar vanilat<&sol;p>&NewLine;<h3>Mod de preparare&colon;<&sol;h3>&NewLine;<p>Se bat ouale usor cu un tel&comma; apoi se adauga jumatate din faina si lapte si se amesteca totul bine&period;<&sol;p>&NewLine;<p>Apoi adaugati cealalta jumatate de faina si lapte&comma; putina sare&comma; zahar vanilat si ulei si uniformizati&comma; astfel incat sa nu existe bulgari&period;<&sol;p>&NewLine;<p>In cele din urma adaugati apa acidulata si amestecati bine&period;<&sol;p>&NewLine;<p>Lasati amestecul la frigider timp de 1 ora&period;<&sol;p>&NewLine;<p>Ungeti tigaia pentru<a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;reteta-pentru-clatite-subtiri-si-pufoase-se-pot-umple-cu-orice-dulceata&sol;"> clatite<&sol;a> cu cateva picaturi de ulei si incalziti-o bine&comma; apoi turnati un polonic din amestec in ea&comma; intindeti-o rapid si uniform pe toate partile tigaii si coaceti cateva secunde pe o parte&comma; apoi intoarceti clatita peste cealalta parte&period;<&sol;p>&NewLine;<p>Puneti clatitele una peste cealalta si acopetiti cu folie de aluminiu&period;<&sol;p>&NewLine;<p>Cand ati terminat de facut toate clatitele&comma; puteti sa le umpleti cu ce doriti&period;<&sol;p>&NewLine;<h3>O alta reteta asemanatoare&colon;<&sol;h3>&NewLine;<h3>Ingrediente&colon;<&sol;h3>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>500 ml kefir<&sol;p>&NewLine;<p>300 ml de apa<&sol;p>&NewLine;<p>300 g de faina<&sol;p>&NewLine;<p>0&comma;5 lingurite sare<&sol;p>&NewLine;<p>0&comma;5 lingurite bicarbonat de sodiu<&sol;p>&NewLine;<p>1 lingura zahar<&sol;p>&NewLine;<p>3 linguri ulei<&sol;p>&NewLine;<p>200 g de branza<&sol;p>&NewLine;<p>2 catei de usturoi<&sol;p>&NewLine;<p>marar dupa gust sau orice alta verdeata<&sol;p>&NewLine;<h3>Mod de preparare&colon;<&sol;h3>&NewLine;<p>Treceti usturoiul printr-o presa&period; Adaugati marar si sare&period; Frecati cu o spatula de lemn&period;<&sol;p>&NewLine;<p>Apoi combinati cu zaharul si ouale&period; Se amesteca cu un tel&period;<&sol;p>&NewLine;<p>Se toarna iaurt rece si apa&period; Se amesteca&period; Apoi adaugati bicarbonat de sodiu si amestecati din nou&period;<&sol;p>&NewLine;<p>Introduceti treptat faina&period;<&sol;p>&NewLine;<p>Daca aluatul este foarte gros&comma; puteti turna putin mai multa apa&period;<&sol;p>&NewLine;<p>La final adaugati uleiul si branza rasa &lpar;orice fel&rpar;&period;<&sol;p>&NewLine;<p>Lasati aluatul sa se odihneasca timp de 10 minute&period; Apoi&comma; le puteti coace intr-o tigaie ca pe niste clatite obisnuite&period;<&sol;p>&NewLine;<p>Serviti-le simple sau cu sosul dvs&period; preferat&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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