<p>Ingrediente:</p>
<p>450 g zucchini sau dovlecel tanar;</p>
<p>3-4 linguri marar tocat;</p>
<p>2 oua;</p>
<p>1 lingura sare (sau dupa gust);</p>
<p>150 g faina;</p>
<p>un praf de bicarbonat de sodiu;</p>
<p>200-250 ml lapte;</p>
<p>1-2 linguri ulei vegetal;</p>
<p>sos: 3-4 linguri smantana + 1 catel de usturoi.</p>
<p>Mod de preparare:</p>
<p>Dovlecelul se da pe razatoare medie.</p>
<p><img class="alignnone size-full wp-image-23819" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/dovlecel.png" alt="" width="887" height="496" /></p>
<p>Adaugati marar tocat, oua, sare, lapte, ulei vegetal.</p>
<p>Adaugam faina cernuta si bicarbonatul de sodiu si framantam aluatul.</p>
<p><img class="alignnone size-full wp-image-23820" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/faina-1.png" alt="" width="888" height="497" /></p>
<p>Coaceti intr-o tigaie fierbinte pe ambele parti, la fel cum procedati cu clatitele obisnuite.</p>
<p><img class="alignnone size-full wp-image-23821" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/clatita.png" alt="" width="892" height="498" /></p>
<p>Se servest cu smantana si usturoi.</p>
<p><img class="alignnone size-full wp-image-23822" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/clatite-cu-sos.png" alt="" width="892" height="496" /></p>
<p>Acestea sunt foarte aromate si delicioase &#8211; trebuie sa le incercati!</p>
<p>Pofta buna!</p>
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