Clatite marocane cu gris – Au un gust aparte si sunt foarte usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 650 ml<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>gris &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>galbenus &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>drojdie uscata &&num;8211&semi; o jumatate de lingurita<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; o jumatate de lingurita<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti un bol adanc si turnati in el faina&comma; gris&comma; zahar&comma; drojdia uscata&comma; praful de copt si un praf de sare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23526" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;gris&period;png" alt&equals;"" width&equals;"882" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Se amesteca bine toate ingredientele&period;<&sol;p>&NewLine;<p>Adaugati in amestec untul inmuiat la temperatura camerei&comma; galbenusurile de ou si turnati un jet subtire de apa pe care l-ati incalzit putin in prealabil &lpar;apa nu trebuie sa fie fierbinte&comma; doar calduta&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23527" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;faina&period;png" alt&equals;"" width&equals;"882" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Bateti toate ingredientele cu un mixer electric timp de aproximativ 1- 2 minute&period;<&sol;p>&NewLine;<p>Apoi acoperiti cu un prosop si lasati intr-un loc cald timp de aproximativ 1 pana la 1&comma;5 ore&period;<&sol;p>&NewLine;<p>Cand aluatul a crescut suficient si s-au format bule&comma; este gata pentru prelucrare ulterioara&period;<&sol;p>&NewLine;<p>Puneti o tigaie pe aragaz&comma; incalziti-o si reduceti caldura la minimum&period;<&sol;p>&NewLine;<p>Se amesteca usor aluatul crescut si se toarna un polonic pe tigaie pentru a forma o foaie subtire&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23528" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;clatita&period;png" alt&equals;"" width&equals;"881" height&equals;"526" &sol;><&sol;p>&NewLine;<p>Se prajeste la foc mic doar pe o parte pana cand clatita se solidifica complet&comma; se scoate cu grija din tigaie si se lasa sa se prajeasca pe cealalta parte&period;<&sol;p>&NewLine;<p>Faceti acelasi lucru cu restul aluatului&period;<&sol;p>&NewLine;<p>Serviti clatitele cu dulceata preferata&comma; sau cu un sos dulce pe care il pregatiti amestecand 50 de grame de unt topit cu 70 de grame de miere lichida&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23529" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;miere&period;png" alt&equals;"" width&equals;"887" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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