<p>Ingrediente:</p>
<p>Faina de grau 400 g</p>
<p>Lapte 800 ml</p>
<p>Apa 100 ml</p>
<p>Oua 4 buc.</p>
<p>Ulei de floarea soarelui 4 linguri</p>
<p>Sare 1 lingura</p>
<p>Branza de vaci 500 g</p>
<p>Zahar 80 g</p>
<p>Zahar vanilat 8 g</p>
<p>Unt 60 g</p>
<p>Mod de preparare:</p>
<p>Se amesteca faina cernuta cu sare, 3 oua, ulei de floarea soarelui, jumatate din lapte.</p>
<p>Framantam aluatul.</p>
<p>Adaugati treptat laptele ramas si apa.</p>
<p>Aluatul este gata.</p>
<p><img class="alignnone wp-image-20203" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/aluat-3.jpg" alt="" width="902" height="593" /></p>
<p>Incingeti o tigaie cu o picatura de ulei de floarea soarelui.</p>
<p>Prajiti clatite subtiri.</p>
<p>Pentru a pregati umplutura, amestecati branza de vaci cu zaharul, zaharul vanilat si un ou.</p>
<p>Taiati clatitele in jumatate.</p>
<p>Puneti umplutura pe fiecare jumatate si rulati-le.</p>
<p><img class="alignnone size-full wp-image-20204" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/branza-4.jpg" alt="" width="898" height="581" /></p>
<p>Unge fundul unui vas de copt cu unt topit.</p>
<p>Intindeti clatitele si ungeti-le si cu ulei.</p>
<p>Intindeti al doilea rand de foi si ungeti-le cu ulei.</p>
<p><img class="alignnone wp-image-20205" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/clatite-1.jpg" alt="" width="895" height="575" /></p>
<p>Acoperiti forma cu folie si trimiteti la cuptorul preincalzit la 160 ° C pentru 45 de minute.</p>
<p>Scoateti folia si dati vasul la cuptor pentru inca 10 minute.</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>