Conopida impachetata in carne tocata si bacon

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>-o conopida<&sol;p>&NewLine;<p>-carne tocata<&sol;p>&NewLine;<p>-bacon<&sol;p>&NewLine;<p>-sare<&sol;p>&NewLine;<p>-piper<&sol;p>&NewLine;<p>-alte condimente dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se fierbe usor conopida in apa cu sare&comma; apoi se lasa la scurs&period;<&sol;p>&NewLine;<p>Pe o tava adaugati hartie de copt pentru a coace baconul&period; <&sol;p>&NewLine;<p>Adaugati condimente in carnea tocata si imbracati conopida cu ea&comma; la sfarsit impachetati carnea tocata cu baconul si bagati tava la cuptor pana se rumeneste baconul&period;<&sol;p>&NewLine;<p>Citeste si&colon; Rulada Zi si noapte- ideala pentru amatorii deserturilor<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>6 linguri zahar<&sol;p>&NewLine;<p>2 linguri ulei rafinat<&sol;p>&NewLine;<p>1 plic Creme Ole de ciocolata Dr&period; Oetcher<&sol;p>&NewLine;<p>325 ml smantana<&sol;p>&NewLine;<p>150 ml lapte<&sol;p>&NewLine;<p>1 plic creme Ole de vanilie<&sol;p>&NewLine;<p>150 g ciocolata neagra<&sol;p>&NewLine;<p>75 g unt&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti albusurile cu mixerul&comma; pana obtineti o spuma tare&comma; apoi adaugati zaharul si mixati pana obtineti o spuma tare si lucioasa&period; Bateti galbenusurile cu uleiul&comma; puneti-le peste spuma si mixati&period; La final adaugati Creme Ole de ciocolata si mixati putin&comma; pana se omogenizeaza Turnati aluatul obtinut intr-o tava &lpar;40 cm x 50 cm&rpar; tapetata cu hartie de copt si puneti tava in cuptorul preincalzit la temperatura de 200&ring;C&comma; timp de 20 de minute&period;<&sol;p>&NewLine;<p>Scoateti tava din cuptor si lasati blatul sa se raceasca bine&period;<&sol;p>&NewLine;<p>Bateti laptele cu smantana&comma; apoi adaugati Creme Ole de vanilie si mixati pana se intareste&period; Puneti crema peste blatul racit si nivelati&period; Rulati pe lungime si dati rulada la frigider&comma; pana pregatiti glazura&period;<&sol;p>&NewLine;<p>Topiti ciocolata la foc mic&comma; impreuna cu smantana si untul&comma; aduceti-o pana la fierbere&comma; dati vasul deoparte&comma; omogenizati si lasati-o sa se raceasca&period; Turnati glazura de ciocolata peste rulada si dati-o din nou la rece sa se intareasca<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Cami: