Copanele de pui cu bicarbonat de sodiu. Cel mai delicios fel de mancare pe care l-am facut pana acum

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 kg copanele de pui<&sol;p>&NewLine;<p>1 lingura mustar<&sol;p>&NewLine;<p>3 &&num;8211&semi; 4 catei de usturoi<&sol;p>&NewLine;<p>2 linguri miere<&sol;p>&NewLine;<p>2 linguri de bicarbonat de sodiu<&sol;p>&NewLine;<p>1 lingura ketchup<&sol;p>&NewLine;<p>jumatate de lamaie<&sol;p>&NewLine;<p>100 ml ulei<&sol;p>&NewLine;<p>sare&comma; busuioc si piper dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pentru copanelele de pui&comma; taiati varfurile oaselor&comma; puneti-le intr-un castron si presarati bicarbonat de sodiu&period;<&sol;p>&NewLine;<p>Se amesteca si se lasa sa se odihneasca timp de 2 minute&period;<&sol;p>&NewLine;<p>Si acesta este exact secretul acestui miracol&period;<&sol;p>&NewLine;<p>Nu trebuie sa gatesti pui in bicarbonat de sodiu&comma; doar doua minute sunt suficiente pentru a face puiul suculent si delicios&period;<&sol;p>&NewLine;<p>Dupa doua minute&comma; clatiti bine fiecare copanel cu apa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17145" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;copanel&period;jpg" alt&equals;"" width&equals;"831" height&equals;"510" &sol;><&sol;p>&NewLine;<p>Acum este randul marinadei<&sol;p>&NewLine;<p>Pentru a pregati marinada&comma; amestecati mustar&comma; ketchup&comma; miere&comma; stoarceti usturoiul si adaugati sucul de lamaie&period;<&sol;p>&NewLine;<p>Puneti o tigaie adanca cu ulei pe aragaz si lasati-o sa se incalzeasca&period;<&sol;p>&NewLine;<p>Se prajeste copanelele pe toate partile timp de aproximativ 2 minute &period;<&sol;p>&NewLine;<p>Apoi puneti-le pe toate in aceeasi tigaie si intindeti-le pe marinada pregatita&period;<&sol;p>&NewLine;<p>Acoperiti tigaia cu un capac si fierbeti timp de aproximativ 20 de minute la foc mic&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17146" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;copanele&period;jpg" alt&equals;"" width&equals;"829" height&equals;"511" &sol;><&sol;p>&NewLine;<p>Scoateti capacul si mariti din nou focul la maxim&period;<&sol;p>&NewLine;<p>Se adauga sare&comma; piper si busuioc la carne&period;<&sol;p>&NewLine;<p>Gatiti pana se evapora tot lichidul&comma; intoarceti copanelel in mod regulat pentru a nu le arde&period;<&sol;p>&NewLine;<p>Bicarbonatul a facut puiul mult mai fraged&period;<&sol;p>&NewLine;<p>In interior este suculent si are o crusta excelenta crocanta&period;<&sol;p>&NewLine;<p>Acest fel de mancare este perfect unele salate de legume&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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