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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 mere</p>
<p>Chefir 125 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Amidon de porumb 1 lingura</p>
<p>Unt 125 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 200 g</p>
<p>Zahar pudra 75 g</p>
<p>Ou 1 buc.</p>
<p>Scortisoara 1 lingurita</p>
<p>Turmeric 1 lingurita</p>
<p>Faina de grau 630 g</p>
<p>Zahar vanilat 10 g</p>
<p>Ulei de floarea soarelui 100 ml</p>
<p>Mod de preparare:</p>
<p>Curatati merele si radeti-le pe o razatoare fina.</p>
<p>Fierbeti mere si zaharul intr-o tigaie, pana se evapora tot lichidul.</p>
<p>Se adauga scortisoara macinata, se amesteca si se da la frigider dupa ce se raceste.</p>
<p>Se amesteca untul cu ulei de floarea soarelui, se adauga chefir, zahar pudra, zahar vanilat, turmeric, amidon, ou si se amesteca.</p>
<p>Adaugati faina in portii la masa rezultata si framantati aluatul.</p>
<p>Separati o bucata de 30 g de masa totala a aluatului si formati o bila.</p>
<p>Ar trebui sa aveti aproximativ 40 de bile.</p>
<p>Rulati fiecare cu un sucitor intr-o tortila ovala, intindeti umplutura de mere si rotiti-o.</p>
<p><img class="alignnone size-full wp-image-17278" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/mere-2.jpg" alt="" width="785" height="478" /></p>
<p>Asezati toate cornuletele pe o foaie de copt tapetata cu hartie de copt si puneti-le intr-un cuptor preincalzit la 180 ° C.</p>
<p>Coaceti timp de 30 de minute, apoi scoateti-le, asezati-le pe un vas de servit si presarati cu zahar pudra.</p>
<p>In loc de umplutura de nuci, puteti folosi orice gem gros, branza de vaci, ciocolata sau fructe de padure proaspete.</p>
<p>Sa aveti pofta!</p>

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