Cornulete cu smantana- Se pot umple cu orice, iar aluatul se face foarte repede si usor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>3 galbenusuri<&sol;p>&NewLine;<p>180 g smantana<&sol;p>&NewLine;<p>500 g faina<&sol;p>&NewLine;<p>1&sol;2 lamaie &&num;8211&semi; suc &plus; coaja<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>In plus&comma; vom avea nevoie de&colon;<&sol;p>&NewLine;<p>zahar pudra si zahar vanilat pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Lasati untul sa se incalzeasca la temperatura camerei&period;<&sol;p>&NewLine;<p>Adaugati galbenusurile si smantana&period;<&sol;p>&NewLine;<p>Se amesteca cu un mixer si apoi se adauga coaja de lamaie&comma; sucul&comma; zaharul vanilat si faina&period;<&sol;p>&NewLine;<p>Faceti un aluat moale si lasati-l sa se odihneasca aproximativ o jumatate de ora&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 10 parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20326" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;bile&period;jpg" alt&equals;"" width&equals;"1004" height&equals;"521" &sol;><&sol;p>&NewLine;<p>Modelati fiecare parte intr-o clatita mica si rulati-o&period;<&sol;p>&NewLine;<p>Se aseaza pe o tava de copt&comma; se acopera cu folie si se da la frigider pentru 24 de ore&period; &lpar;se pot face si imediat&comma; dar in acest mod ies mai fragede&rpar;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20328" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;aluat-1&period;jpg" alt&equals;"" width&equals;"993" height&equals;"583" &sol;><&sol;p>&NewLine;<p>Din aluatul pregatit in forma de clatite&comma; decupati triunghiuri &lpar;8 bucati&rpar; si rulati-le in forma de cornuri &lpar;le puteti umple cu dulceata&comma; nuca&comma; ciocolata etc&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20327" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;aluat1&period;jpg" alt&equals;"" width&equals;"991" height&equals;"599" &sol;><&sol;p>&NewLine;<p>Se aseaza pe o tava tapetata cu hartie de copt si se coc la 180 de grade circa 20 de minute&period;<&sol;p>&NewLine;<p>Inveliti cornuletele calde intr-un amestec de zahar pudra si zahar vanilat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20329" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;cornulete&period;jpg" alt&equals;"" width&equals;"992" height&equals;"590" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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