<p>Ingrediente:</p>
<p>Faina de grau 600 g</p>
<p>Smantana 180 ml</p>
<p>Unt 250 g</p>
<p>Zahar 100 g</p>
<p>Drojdie 25 g</p>
<p>Apa 100 ml</p>
<p>Oua 2 buc.</p>
<p>Sare 1 lingura</p>
<p>Zahar vanilat 10 g</p>
<p>Gem dupa gust</p>
<p>Mod de preparare:</p>
<p>Se amesteca faina cernuta cu sarea, 70 g zahar si zaharul vanilat.</p>
<p>Se sfarama drojdia cu zaharul ramas si se adauga putina apa calda.</p>
<p>Faceti o groapa in ingredientele uscate, turnati drojdia diluata, 1 ou, untul moale si smantana.</p>
<p>Framantati aluatul, acoperiti-l cu folie alimentara si lasati timp de 1,5 ore.</p>
<p>Framantati o data in acest timp.</p>
<p>Pudrati suprafata de lucru cu faina, turnati aluatul, impartiti-l in 2 parti egale.</p>
<p>Intindeti jumatate din aluat intr-un strat subtire si taiati-l in patrate.</p>
<p><img class="alignnone size-full wp-image-20118" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/cornulete.jpg" alt="" width="895" height="502" /></p>
<p>Puneti dulceata pe fiecare patrat de aluat si rasuciti.</p>
<p>Repetati cu a doua jumatate de aluat.</p>
<p>Puneti cornuletele e pe o foaie de copt tapetata cu hartie de copt si lasati cateva minute.</p>
<p><img class="alignnone wp-image-20119" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/cornulet.jpg" alt="" width="893" height="499" /></p>
<p>Ungeti cornuletele cu ou si puneti la cuptorul preincalzit la 180 ° C pentru 15 minute.</p>
<p>Pofta buna!</p>
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