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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina 1 kg</p>
<p>Drojdie 50 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte 700 ml</p>
<p>Zahar 145 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar vanilat 10 g</p>
<p>Sare 1 lingura</p>
<p>Unt 100 g</p>
<p>Galbenusuri 4 buc.</p>
<p>Lamaie 1 buc.</p>
<p>Mac 100 g</p>
<p>Gem 100 g</p>
<p>Zahar pudra dupa gust</p>
<p>Ulei de floarea soarelui pentru prajit</p>
<p>Mod de prepapare:</p>
<p>Se adauga sare, 120 g zahar si zahar vanilat in faina cernuta.</p>
<p>Adaugati drojdia si putin lapte cald la zaharul ramas.</p>
<p>Se amesteca ingredientele.</p>
<p>Faceti o groapa in amestecul de ingrediente uscate si turnati amestecul de drojdie, galbenusurile de ou, coaja de lamaie, untul moale si zeama de lamaie.</p>
<p>Framantati aluatul.</p>
<p>In procesul de framantare a aluatului se adauga lapte in portii (se lasa 100 ml pentru umplutura).</p>
<p>Acoperiti aluatul finit cu folie alimentara si lasati 1 ora.</p>
<p>In acest timp, framantati aluatul de 1-2 ori.</p>
<p>Se pun semintele de mac in lapte fierbinte, se amesteca si se lasa putin.</p>
<p>Adaugati gemul si zaharul ramas in umplutura cu seminte de mac.</p>
<p>Se amesteca ingredientele.</p>
<p>Ungeti suprafata de lucru cu ulei, intindeti aluatul, impartiti-l in bucati, formati o minge din fiecare.</p>
<p><img class="alignnone size-full wp-image-20123" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/bile.jpg" alt="" width="897" height="519" /></p>
<p>Rotiti fiecare minge intr-o clatita, puneti umplutura cu seminte de mac in centru.</p>
<p><img class="alignnone wp-image-20124" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/mac1.jpg" alt="" width="896" height="516" /></p>
<p>Ciupiti marginile pentru a forma o bila.</p>
<p>Acoperiti gogosile cu un prosop si lasati sa stea cateva minute.</p>
<p>Se incalzeste uleiul de floarea soarelui intr-o tigaie sau o cratita si se prajesc gogosile pe ambele parti pana se rumenesc.</p>
<p><img class="alignnone size-full wp-image-20125" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/gogosi4.jpg" alt="" width="894" height="520" /></p>
<p>Presarati gogosile racite cu zahar pudra.</p>
<p>Pofta buna!</p>

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