Cornuri delicioase si aerisite cu vanilie- 15 minute la cuptor si sunt gata

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru aluat&colon;<&sol;p>&NewLine;<p>380 gr&period; faina<&sol;p>&NewLine;<p>5 gr&period; drojdie uscata sau &lpar;15 gr&period; proaspata&rpar;<&sol;p>&NewLine;<p>75 gr&period; zahar granulat<&sol;p>&NewLine;<p>un varf de sare<&sol;p>&NewLine;<p>15 gr&period; lapte praf<&sol;p>&NewLine;<p>40 gr&period; unt topit<&sol;p>&NewLine;<p>1 buc ou<&sol;p>&NewLine;<p>200 ml lapte<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>350 ml lapte<&sol;p>&NewLine;<p>2 galbenusuri<&sol;p>&NewLine;<p>2 linguri  amidon<&sol;p>&NewLine;<p>un plic de zahar vanilinat<&sol;p>&NewLine;<p>esenta de vanilie dupa gust<&sol;p>&NewLine;<p>40 g unt moale<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se adauga drojdia&comma; nisipul si putina faina in laptele cald&comma; pus intr-un loc cald&period;<&sol;p>&NewLine;<p>Cand drojdia se activeaza&comma; adaugati un ou batut&period;<&sol;p>&NewLine;<p>Se amesteca toate ingredientele uscate&colon; faina&comma; laptele praf&comma; sare si se combina cu amestecul de drojdie&comma; adaugand treptat la amestecul de faina&comma; se framanta aluatul&period;<&sol;p>&NewLine;<p>Adaugati unt topit racit si framantati din nou&period;<&sol;p>&NewLine;<p>Aluatul este lipicios&comma; dar nu mai adaugati faina&period;<&sol;p>&NewLine;<p>Acoperiti aluatul cu un prosop si puneti-l intr-un loc cald timp de 1- 2 ore&period;<&sol;p>&NewLine;<p>Pregatiti crema&colon;<&sol;p>&NewLine;<p>Dizolvati amidonul in laptele cald&comma; adaugati galbenusurile&comma; zaharul&comma; vanilia si gatiti la foc mediu&comma; amestecand continuu&comma; pana cand crema se ingroasa&period;<&sol;p>&NewLine;<p>Se raceste&comma; se adauga unt si se bate&period;<&sol;p>&NewLine;<p>Framantati aluatul care a crescut&comma; presarati suprafata de lucru cu faina si impartiti aluatul in 15 bucati&period;<&sol;p>&NewLine;<p>Inchideti crema pe aluat intr-un colt si sigilati bine marginile&comma; taiati aluatul ramas in fasii&comma; infasurati chifla&period;<&sol;p>&NewLine;<p>Puneti cornurile pe o tava acoperita cu hartie de copt si lasati-o timp de 20 de minute acoperita&period;<&sol;p>&NewLine;<p>Ungeti cornurile cu galbenus&period;<&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 180 C timp de 15 minute sau pana se rumenesc&period;<&sol;p>&NewLine;<p>Acoperiti cornurile finite cu un prosop si lasati-le sa se odihneasca 10-15 minute&comma; apoi acoperiti cu zahar pudra&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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