Cotlete de porc la cuptor cu un amestec de cartofi, ceapa si un sos delicios

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>cotlete de porc &&num;8211&semi; 6 felii<&sol;p>&NewLine;<p>cartofi &&num;8211&semi; 1 kg<&sol;p>&NewLine;<p>branza &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>ceapa rosie &&num;8211&semi; 3 buc<&sol;p>&NewLine;<p>maioneza &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>mustar &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>maghiran &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>boia de ardei iute &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Feliile de carne sunt mai intai condimentate&period;<&sol;p>&NewLine;<p>Aceasta inseamna ca pe ambele parti se pune sare si se pipereaza&comma; apoi se adauga boia de ardei iute si maghiran&period;<&sol;p>&NewLine;<p>Puteti folosi orice alt condiment preferat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17788" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;porc&period;jpg" alt&equals;"" width&equals;"890" height&equals;"574" &sol;><&sol;p>&NewLine;<p>In continuare&comma; carnea este lasata sa se inmoaie ingredientele&period;<&sol;p>&NewLine;<p>Curatati ceapa si taiati-o in cercuri subtiri&period;<&sol;p>&NewLine;<p>La fel se procedeaza si cu cartofii&period;<&sol;p>&NewLine;<p>Acestea se pot da pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>Se adauga sare si se pun in tava care se sterge mai intai cu unt sau alta grasime daca este necesar&period;<&sol;p>&NewLine;<p>Pe ei se pune un strat de ceapa&period;<&sol;p>&NewLine;<p>Se adauga apoi feliile de carne deja aromate&period;<&sol;p>&NewLine;<p>Carnea trebuie acoperita si cu un amestec de mustar&comma; maioneza&comma; smantana si&comma; daca este necesar&comma; condimente&period;<&sol;p>&NewLine;<p>In continuare&comma; la amestec se adauga branza rasa&period;<&sol;p>&NewLine;<p>Totul se amesteca bine si fiecare felie de carne este acoperita suficient cu acest amestec&period;<&sol;p>&NewLine;<p>Se sterge apoi pe toata tava pentru a acoperi toate ingredientele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17786" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;maioneza&period;jpg" alt&equals;"" width&equals;"878" height&equals;"577" &sol;><&sol;p>&NewLine;<p>Mancarea pregatita poate intra in cuptor&period;<&sol;p>&NewLine;<p>Ar trebui sa fie incalzit la 200 de grade Celsius&period;<&sol;p>&NewLine;<p>La aceasta temperatura&comma; carnea si celelalte ingrediente se prajesc aproximativ 40 de minute&comma; acoperite cu un strat de folie&period;<&sol;p>&NewLine;<p>Dupa acest timp&comma; folia este indepartata si mancarea este coapta pana cand stratul superior este usor auriu&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17787" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;tava-2&period;jpg" alt&equals;"" width&equals;"876" height&equals;"570" &sol;><&sol;p>&NewLine;<p>In acel moment&comma; delicatesa este gata&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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