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<p>Va va placea aceasta reteta de covrigi. Se fac foarte repede la cuptor si sunt deliciosi, raman proaspeti mai multe zile si merg perfect dimineata cu o cafea.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>200 ml lapte caldut</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml apa</p>
<p>150 ml ulei vegetal</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 linguri zahar</p>
<p>1 lingurita de sare</p>
<p>2 pliculete de drojdie uscata</p>
<p>7 &#8211; 7,5 cani de faina</p>
<p>1 pachet de unt (inmuiat)</p>
<p>Mod de preparare:</p>
<p>Se toarna lapte si apa intr-un castron, se adauga drojdie uscata, zahar si se amesteca bine.</p>
<p><img class="alignnone wp-image-15287" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/drojdie.jpg" alt="" width="821" height="474" /></p>
<p>Adaugam ulei si apoi treptat faina. Se pune si sarea.</p>
<p><img class="alignnone wp-image-15288" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/faina.jpg" alt="" width="822" height="480" /></p>
<p>Se amesteca si apoi se framanta manual un aluat moale compact.</p>
<p><img class="alignnone wp-image-15289" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/FRAMANTAT.jpg" alt="" width="821" height="452" /></p>
<p>Lasati aluatul acoperit intr-un loc cald timp de aproximativ o ora.</p>
<p><img class="alignnone wp-image-15290" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat-5.jpg" alt="" width="823" height="505" /></p>
<p>Ungeti blatul cu ulei si impaturiti aluatul pe el. De asemenea, ne ungem mainile, modelam aluatul presandu-l intr-o clatita mare si pregatim untul.</p>
<p><img class="alignnone size-full wp-image-15291" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/unt-1.jpg" alt="" width="823" height="383" /></p>
<p>Ungeti intreaga suprafata cu unt inmuiat. Indoiti pe una sau pe cealalta parte si vopsiti intreaga suprafata cu unt de fiecare data cand este pliata.</p>
<p><img class="alignnone wp-image-15292" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/unt1.jpg" alt="" width="823" height="449" /></p>
<p>In cele din urma, unim aluatul din ambele parti mai lungi.</p>
<p><img class="alignnone wp-image-15293" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat2.jpg" alt="" width="825" height="412" /></p>
<p>Taiem aluatul in fasii, rulam fiecare parte si apoi il infasuram intr-un covrig.</p>
<p>Se pune pe o foaie de copt acoperita cu hartie de copt.</p>
<p><img class="alignnone wp-image-15294" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/covrigi.jpg" alt="" width="828" height="387" /></p>
<p>Se perie cu galbenus de ou si se coace intr-un cuptor preincalzit la 190 ° C. Coaceti pana devin aurii.</p>
<p>Totul este gata. Va dorim pofta buna!</p>

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