Cozonac cu branza de vaci si stafide- Nu lipseste de pe masa de sarbatori

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 560 g<&sol;p>&NewLine;<p>Drojdie 20 g<&sol;p>&NewLine;<p>Lapte 270 ml<&sol;p>&NewLine;<p>Zahar 30 g<&sol;p>&NewLine;<p>Unt 30 g<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Miere 30 g<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Branza de vaci 250 g<&sol;p>&NewLine;<p>Smantana 200 g<&sol;p>&NewLine;<p>Zahar pudra 3 linguri<&sol;p>&NewLine;<p>Amidon de porumb 1 lingura<&sol;p>&NewLine;<p>Extract de vanilie 1 lingura<&sol;p>&NewLine;<p>Galbenusuri 2 buc&period;<&sol;p>&NewLine;<p>Stafide 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna drojdia cu 250 ml lapte&comma; se adauga 3 linguri faina&comma; zahar si amesteca&period;<&sol;p>&NewLine;<p>Acoperiti amestecul cu folie alimentara si lasati timp de 15 minute&period;<&sol;p>&NewLine;<p>La aluatul abordat se adauga faina ramasa&comma; 1 ou&comma; mierea&comma; untul si sarea&period;<&sol;p>&NewLine;<p>Framantati aluatul&comma; acoperiti-l cu o folie si lasati-l la loc cald timp de o jumatate de ora&period;<&sol;p>&NewLine;<p>Adaugati in branza de vaci smantana&comma; stafidele&comma; zaharul pudra&comma; amidonul de porumb&comma; galbenusurile de ou si extractul de vanilie&period;<&sol;p>&NewLine;<p>Se amesteca umplutura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20728" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;branza-de-vaci&period;jpg" alt&equals;"" width&equals;"895" height&equals;"466" &sol;><&sol;p>&NewLine;<p>Pudrati suprafata de lucru cu faina&comma; asezati aluatul pe ea&comma; loviti-l&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 3 parti&comma; rulati fiecare intr-un strat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20729" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;branza&period;jpg" alt&equals;"" width&equals;"895" height&equals;"467" &sol;><&sol;p>&NewLine;<p>Intindeti uniform umplutura cu branza peste straturile de aluat si rulati-le in rulouri&period;<&sol;p>&NewLine;<p>Ungeti o tava de copt cu unt si stropiti cu faina&period;<&sol;p>&NewLine;<p>Ciupiti marginile celor trei rulouri pe o parte&comma; apoi impletiti-le&period;<&sol;p>&NewLine;<p>Puneti cozonacul in forma si faceti taieturi pe el&period;<&sol;p>&NewLine;<p>Acoperiti forma cu un prosop si lasati timp de 15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20730" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;cozonac&period;jpg" alt&equals;"" width&equals;"895" height&equals;"468" &sol;><&sol;p>&NewLine;<p>Se amesteca oul ramas si laptele&period;<&sol;p>&NewLine;<p>Ungeti cozonacul cu amestecul rezultat&period;<&sol;p>&NewLine;<p>Coaceti 40 de minute in cuptorul preincalzit la 170 ° C&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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