<p>Ingrediente:</p>
<p>-250 gr branza de vaci;</p>
<p>-180 gr unt;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>-50-70 ml lapte condensat;</p>
<p>-50 gr zahar.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Mod de preparare:</p>
<p>Bateti untul inmuiat cu zaharul cu mixerul la viteza mare pana cand untul aproape s-a dublat.</p>
<p>Combinati laptele condensat cu branza de vaci si amestecati bine cu mixerul. Puteti folosi si mascarpone direct preparat din magazin sau orice alta branza moale.</p>
<p>Amestecati combinatiile de unt si lapte timp de cateva minute. Dati crema la frigider. Crema este gata!</p>
<p>O astfel de crema este perfecta pentru torturi revenoase sau pentru a decora orice fel de prajitura. Aceasta crema este stabila si isi pastreaza forma bine.</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9353012245817679" 
 crossorigin="anonymous"></script> 
<!-- bucatarianoastra.online responsiv --> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="8488780174" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>