Crema de branza, frisca si multa zmeura – Desert foarte aromat si gustos

<p>Blat&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 5 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 160 g<&sol;p>&NewLine;<p>cacao pudra &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 75 ml<&sol;p>&NewLine;<p>Gem de zmeura&colon;<&sol;p>&NewLine;<p>zmeura &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 40 g<&sol;p>&NewLine;<p>apa &&num;8211&semi; 6 linguri<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>crema de branza &&num;8211&semi; 600 g<&sol;p>&NewLine;<p>frisca 33&percnt; &&num;8211&semi; 300 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Jeleu&colon;<&sol;p>&NewLine;<p>gelatina &lpar;capsuni&comma; zmeura&comma; cirese&rpar; &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>apa fierbinte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron batem ouale cu sarea&comma; zaharul si zaharul vanilat&period;<&sol;p>&NewLine;<p>Intr-un alt bol&comma; amestecati faina cu pudra de cacao&comma; praful de copt si amestecati ingredientele uscate in amestecul de oua batute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24105" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;cacao&period;png" alt&equals;"" width&equals;"890" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Sfat&colon; Pentru a evita cocoloasele in aluat&comma; cerneti ingredientele uscate&period;<&sol;p>&NewLine;<p>Amestecati ingredientele cu laptele si uleiul&period;<&sol;p>&NewLine;<p>Nota&colon; Ungeti marginea tavii cu unt sau ulei si stropiti-o cu faina&comma; sau tapetati-o cu hartie de copt pentru a usura indepartarea blatului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24106" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;blat-1&period;png" alt&equals;"" width&equals;"887" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Coaceti blatul intr-un cuptor preincalzit la 180 °C timp de 35 de minute&period;<&sol;p>&NewLine;<p>In timp ce coaceti&comma; pregatiti dulceata de zmeura&period;<&sol;p>&NewLine;<p>Turnati zmeura in tigaie&comma; adaugati zahar si incalziti totul la foc mic si aduceti amestecul la fiert&period;<&sol;p>&NewLine;<p>Nota&colon; Puneti cateva fructe deoparte pentru decorul final&period;<&sol;p>&NewLine;<p>Intre timp&comma; dizolvati amidonul intr-un vas cu apa si amestecati lichidul in amestecul de zmeura din tigaie&period;<&sol;p>&NewLine;<p>Gatiti totul 5 minute&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>Turnati amestecul de zmeura intr-un bol si acoperiti cu folie alimentara si lasati sa se raceasca&period;<&sol;p>&NewLine;<p>Scoateti blatul copt din tava si taiati-l orizontal in trei parti&period;<&sol;p>&NewLine;<p>Puneti o  folie mai inalta in tava si puneti un blat inapoi in tava&period;<&sol;p>&NewLine;<p>Apoi preparati crema&period;<&sol;p>&NewLine;<p>Intr-un castron batem crema de branza cu frisca si zaharul&period;<&sol;p>&NewLine;<p>Intinedeti o treime din crema peste primul blat&period;<&sol;p>&NewLine;<p>Se intinde uniform jumatate din cantitatea de dulceata de zmeura pe crema&comma; se acopera cu a doua parte a blatului&comma; se acopera din nou cu o treime din crema si se intinde deasupra dulceata de zmeura ramasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24107" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;zmaura&period;png" alt&equals;"" width&equals;"882" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Asezati a treia parte a blatului pe stratul de dulceata&comma; acoperiti-l cu crema ramasa&period;<&sol;p>&NewLine;<p>Decorati toata suprafata cu zmeura ramasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-24108" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;prajitura-cu-zmeura&period;png" alt&equals;"" width&equals;"881" height&equals;"491" &sol;><&sol;p>&NewLine;<p>Pregatiti gelatina amestecand-o cu apa fierbinte si apoi turnati peste zmeura&period;<&sol;p>&NewLine;<p>Dati prajitura la frigider pentru 4 ore si apoi o puteti servi&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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