Crema de caramel- Din 3 ingrediente obtinem cea mai delicioasa si simpla crema

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>250 g zahar&semi;<&sol;p>&NewLine;<p>250 ml smantana&lpar;33&percnt;&rpar;&semi;<&sol;p>&NewLine;<p>200 g unt&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti 1&sol;3 din zahar intr-o tigaie antiaderenta&period;<&sol;p>&NewLine;<p>Se incalzeste caldura la mediu&period;<&sol;p>&NewLine;<p>Amestecand energic cu o spatula&comma; topim zaharul&period;<&sol;p>&NewLine;<p>Imediat ce se topeste&comma; adaugati inca 1&sol;3&comma; apoi zaharul ramas&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23653" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;zahar&period;png" alt&equals;"" width&equals;"886" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Repetati procedura pana se formeaza un caramel lichid&period;<&sol;p>&NewLine;<p>Puneti smantana pe foc impreuna cu zaharul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23654" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;smantana&period;png" alt&equals;"" width&equals;"882" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Amestecati energic pana cand amestecul devine omogen&period;<&sol;p>&NewLine;<p>Se fierbe pana cand toate ingredientele sunt combinate&comma; se ia de pe foc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23655" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;crema-de-caramel&period;png" alt&equals;"" width&equals;"879" height&equals;"486" &sol;><&sol;p>&NewLine;<p>La final&comma; turnati caramelul cremos inca fierbinte in unt&excl;<&sol;p>&NewLine;<p>Fii atent &&num;8211&semi; te poti arde&period;<&sol;p>&NewLine;<p>Untul trebuie sa fie la temperatura camerei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23656" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;unt&period;png" alt&equals;"" width&equals;"878" height&equals;"491" &sol;><&sol;p>&NewLine;<p>Luati un blender de imersie si amestecati totul impreuna&period;<&sol;p>&NewLine;<p>Masa trebuie sa fie complet omogena si neteda&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23657" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;blender&period;png" alt&equals;"" width&equals;"875" height&equals;"489" &sol;><&sol;p>&NewLine;<p>Se strecoara printr-o sita&period;<&sol;p>&NewLine;<p>Se lasa pe blat sa se raceasca complet&period;<&sol;p>&NewLine;<p>Dupa racire&comma; caramelul cremos se pastreaza la frigider&period;<&sol;p>&NewLine;<p>Se pot umple clatite&comma; gogosi&comma; dar si alte prajituri cu acest amestec delicios&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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