Crema de caramel din 3 ingrediente- Perfecta pentru decorarea deserturilor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 65 g<&sol;p>&NewLine;<p>30&percnt; crema &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna zaharul intr-o cratita cu fund gros si se lasa sa se dizolve treptat la foc mic&period;<&sol;p>&NewLine;<p>Nu amestecati si nu atingeti zaharul in timp ce acesta se dizolva&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22882" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;zahar-ars&period;png" alt&equals;"" width&equals;"713" height&equals;"397" &sol;><&sol;p>&NewLine;<p>Adaugati untul la zaharul dizolvat&comma; amestecand continuu&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22881" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;unt&period;png" alt&equals;"" width&equals;"713" height&equals;"399" &sol;><&sol;p>&NewLine;<p>Se amesteca pana cand untul este complet topit si caramelul si-a schimbat usor consistenta&period;<&sol;p>&NewLine;<p>Apoi turnati cu grija smantana pentru frisca si amestecati aproximativ 2 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22883" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;crema&period;png" alt&equals;"" width&equals;"711" height&equals;"401" &sol;><&sol;p>&NewLine;<p>Aveti grija&comma; caramelul fierbinte te poate stropi si te poate arde&period;<&sol;p>&NewLine;<p>Turnati crema caramel intr-un bol&comma; lasati-o sa se raceasca putin&comma; apoi transferati-o la frigider pentru 15 minute&period;<&sol;p>&NewLine;<p>Dupa 15 minute&comma; scoateti din frigider si bateti timp de aproximativ 15 secunde&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22884" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;crema-de-caramel&period;png" alt&equals;"" width&equals;"716" height&equals;"398" &sol;><&sol;p>&NewLine;<p>Apoi puneti caramelul la congelator sa se raceasca rapid timp de cel putin 10 minute&period;<&sol;p>&NewLine;<p>Dupa 10 minute in congelator&comma; scoateti caramelul si bateti-l&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22885" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;fisca-cu-caramel&period;png" alt&equals;"" width&equals;"716" height&equals;"397" &sol;><&sol;p>&NewLine;<p>Aveti rabdare in timp ce amestecati&comma; bateti pana cand caramelul are o consistenta cremoasa si o culoare deschisa&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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