Crema de ciocolata cu doar 3 ingrediente- Se poate face si inghetata

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>300 ml smantana cu un continut de grasime de cel putin 30-35&percnt;<&sol;p>&NewLine;<p>25 g cacao pudra<&sol;p>&NewLine;<p>150 g lapte condensat<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati laptele condensat intr-un bol de mixer&comma; adaugati cacao pudra si amestecati bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21611" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;cacao&period;jpg" alt&equals;"" width&equals;"742" height&equals;"450" &sol;><&sol;p>&NewLine;<p>Luam cacao de buna calitate&comma; deoarece gustul si aroma cremei depind de ea&period;<&sol;p>&NewLine;<p>Bateti putin&period;<&sol;p>&NewLine;<p>Acum adaugati 300 de mililitri de smantana rece&period;<&sol;p>&NewLine;<p>Bateti cu un mixer la viteza mare pana devine pufoasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21612" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;crema-de-ciocolata&period;jpg" alt&equals;"" width&equals;"742" height&equals;"447" &sol;><&sol;p>&NewLine;<p>Atentie – crema nu trebuie intrerupta&period;<&sol;p>&NewLine;<p>In caz contrar&comma; se vor lasa&period;<&sol;p>&NewLine;<p>Masa trebuie sa fie pufoasa si aerisita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21613" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;inghetata-de-ciocolata&period;jpg" alt&equals;"" width&equals;"740" height&equals;"453" &sol;><&sol;p>&NewLine;<p>Puneti amestecul finit intr-o punga de patiserie cu duza dintata si umpleti paharele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21614" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;crema-din-lapte&period;jpg" alt&equals;"" width&equals;"742" height&equals;"469" &sol;><&sol;p>&NewLine;<p>Acoperiti cu folie alimentara&period;<&sol;p>&NewLine;<p>O trimitem la congelator pentru 1 ora pentru ca desertul sa inghete&period;<&sol;p>&NewLine;<p>Scoateti inghetata de ciocolata cremoasa finita din congelator&comma; presarati cu fulgi de ciocolata sau nuci tocate daca doriti si serviti&period;<&sol;p>&NewLine;<p>Desertul este gata&comma; poate fi folosit si ca crema pentru torturi si prajituri&comma; dar trebuie neaparat lasat la frigider sa se inchege&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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