<p>Ingrediente:</p>
<p>140 ml apa rece</p>
<p>35 g cafea instant</p>
<p>150 g zahar cristal</p>
<p>Mod de preparare:</p>
<p>Vom avea nevoie de apa foarte rece, asa ca masurati 140 ml si puneti-o la frigider pentru cel putin o ora.</p>
<p>Apoi puneti zahar si cafea intr-un bol si turnati peste el apa de la frigider.</p>
<p><img class="alignnone wp-image-20694" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/crema-2.jpg" alt="" width="575" height="613" /></p>
<p>Pregatiti un blender vertical cu accesorii clasice si incepeti sa bateti.</p>
<p><img class="alignnone wp-image-20695" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/crema1.jpg" alt="" width="573" height="596" /></p>
<p>Bateti pana obtineti o spuma tare care isi pastreaza forma.</p>
<p><img class="alignnone wp-image-20696" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/crma1.jpg" alt="" width="572" height="735" /></p>
<p>Este perfecta pentru ornat sau chiar si asa simpla, ca gustare.</p>
<p>Trebuie incercata macar o data.</p>
<p><img class="alignnone wp-image-20697" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/crema-de-cafea.jpg" alt="" width="572" height="496" /></p>
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