<p>Ingrediente:</p>
<p>3 oua</p>
<p>150 g zahar</p>
<p>1 pliculet zahar vanilat</p>
<p>300 g unt</p>
<p>2 linguri de cacao</p>
<p>Mod de preparare:</p>
<p>Bateti ouale impreuna cu zaharul si zharul vanilat pana se intaresc pe o baie de apa.</p>
<p><img class="alignnone size-full wp-image-21699" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/oua-1.jpg" alt="" width="861" height="626" /></p>
<p><img class="alignnone wp-image-21700" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/oua-batute.jpg" alt="" width="863" height="551" /></p>
<p>Lasam sa se raceasca, apoi adaugam untul la temperatura camerei si cacao.</p>
<p><img class="alignnone wp-image-21701" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/unt-1.jpg" alt="" width="863" height="569" /></p>
<p><img class="alignnone wp-image-21702" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/cacao-1.jpg" alt="" width="861" height="554" /><br />
Continuam sa batem pana obtinem o crema neteda.</p>
<p>O lasam la frigider o ora si apoi putem umple orice fel de prajitura sau tort.</p>
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