Croissante cu unt- Parfumate si foarte pufoase

<p>Ingrediente pentru croissante&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 300 ml&semi;<&sol;p>&NewLine;<p>galbenus &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>drojdie &&num;8211&semi; 15 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>ou  intreg &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 800 g&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 100 ml&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incalzim laptele la 60 de grade pe aragaz sau in cuptorul cu microunde&period;<&sol;p>&NewLine;<p>Adaugati drojdie&comma; ou&comma; zahar granulat si ulei vegetal in lapte&period;<&sol;p>&NewLine;<p>Bateti bine produsele cu un tel pana cand granulele de zahar sunt complet dizolvate&period;<&sol;p>&NewLine;<p>Turnati faina in amestecul rezultat&comma; este important sa faceti acest lucru in parti&period;<&sol;p>&NewLine;<p>Sarati si framantati un aluat dens si nelipicios pana cand totul este amestecat&period;<&sol;p>&NewLine;<p>Lasati aluatul intr-un loc cald acoperit cu folie alimentara timp de 3 ore&period;<&sol;p>&NewLine;<p>Dupa ce a trecut timpul&comma; framantam din nou aluatul si il rulam intr-un strat dreptunghiular mare&period;<&sol;p>&NewLine;<p>Transformam stratul intr-un plic&comma; in mai multe straturi si lasam sa se infuzeze 15 minute sub folie&period;<&sol;p>&NewLine;<p>Intre timp&comma; topeste untul intr-o baie de apa&period; Intindem din nou un strat mare&comma; ungem cu unt topit&period;<&sol;p>&NewLine;<p>Taiem stratul ca pe o pizza &&num;8211&semi; in triunghiuri alungite&period;<&sol;p>&NewLine;<p>Transformam fiecare astfel de triunghi intr-o rola &&num;8211&semi; obtinand un croissant&period;<&sol;p>&NewLine;<p>Ungem cu unt topit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20528" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;croissant&period;jpg" alt&equals;"" width&equals;"901" height&equals;"588" &sol;><&sol;p>&NewLine;<p>Punem hartie de copt pe o tava si mutam pe ea seturile de croissant&period;<&sol;p>&NewLine;<p>Lasati aluatul sa creasca aproximativ jumatate de ora&period;<&sol;p>&NewLine;<p>Ungeti aluatul cu un amestec de galbenusuri si o lingura de lapte&period;<&sol;p>&NewLine;<p>Incingem cuptorul la 200 de grade&comma; coacem cornurile timp de 35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20529" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;galbenus&period;jpg" alt&equals;"" width&equals;"896" height&equals;"619" &sol;><&sol;p>&NewLine;<p>Rezultatul este un produs de patiserie foarte gustos si parfumat&comma; ca de la o brutarie franceza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20530" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;cornuri-1&period;jpg" alt&equals;"" width&equals;"897" height&equals;"579" &sol;><&sol;p>&NewLine;<p>Merita sa incercati sa gatiti croissante macar o data&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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