<p>Ingrediente:</p>
<p>400 g petit biscuiti</p>
<p>300 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru umplutura de ciocolata:</p>
<p>400 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 linguri zahar</p>
<p>1 budinca de ciocolata</p>
<p>150 g margarina</p>
<p>Pentru umplutura de cirese:</p>
<p>1 borcan de 800 g de cirese fara samburi</p>
<p>4 linguri zahar</p>
<p>2 pliculete de zahar vanilat</p>
<p>2 linguri pline faina</p>
<p>Pentru topping:</p>
<p>400 ml smantana dulce sau frisca lichida</p>
<p>200 g ciocolata de gatit</p>
<p>Mod de preparare:</p>
<p>Umplutura de ciocolata:</p>
<p>Se toarna 300 ml de lapte intr-un bol, se adauga zahar si se fierbe.</p>
<p>Se bate separat laptele ramas cu budinca de ciocolata, se toarna laptele fierbinte si se continua gatitul, amestecand continuu pana se ingroasa.</p>
<p>Adaugati margarina inmuiata in budinca racita si bateti cu un mixer.</p>
<p>Amestecati faina si readuceti continutul la fiert pentru inca 3-4 minute.</p>
<p>Topping : Combinati ciocolata zdrobita cu smantana dulce si incalziti pana la punctul de fierbere pentru a obtine un amestec uniform.</p>
<p>Procedura finala:</p>
<p>Acoperiti fundul unei tavi mai adanci de 22 × 35 cm cu biscuiti inmuiati, apoi intindeti peste ei budinca de ciocolata.</p>
<p>Aranjati un rand de biscuiti inmuiati peste umplutura de ciocolata si turnati peste umplutura de cirese (amestecam zaharul, zaharul vanilat, faina si ciresele).</p>
<p>Asteptati sa se intareasca, aranjati din nou biscuitii inmuiati si turnati peste amestecul de ciocolata si smantana.</p>
<p>Pastrati tortul racit la frigider timp de cel putin trei ore, apoi taiati-l in cuburi de dimensiunea dorita.</p>
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