<p>Ingrediente:</p>
<p>Apa 2 l</p>
<p>Zahar 1,5 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare 1,5-2 linguri</p>
<p>Piper negru (boabe) 2-3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Frunze de dafin 2-3 buc.</p>
<p>Otet 50 ml</p>
<p>Ardei gras 1 kg</p>
<p>Mod de preparare:</p>
<p>Pentru un astfel de preparat, folosesc ardei galben obisnuit.</p>
<p>Este cel mai ieftin de pe piata.</p>
<p>Primul pas este sa-l clatiti.</p>
<p>Apoi, scoateti tulpinile si semintele de ardei.</p>
<p>Transferati legumele curatate intr-o cratita adanca si acoperiti-le cu apa clocotita.</p>
<p>In 15 minute se vor inmuia, vor fi gata de lucru.</p>
<p><img class="alignnone size-full wp-image-16826" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/ardei-gras.jpg" alt="" width="896" height="469" /></p>
<p>Intre timp, sterilizati borcanele cum faceti de obicei, le puteti baga la cuptor sau le puteti pune langa aragaz.</p>
<p>Apoi umpleti-le cu ardei.</p>
<p>Pregatiti marinada.</p>
<p>Adaugati boabe de piper si frunze de dafin, sare si zahar in apa.</p>
<p>Aduceti amestecul la fiert intr-o cratita si fierbeti cateva minute, adaugati si otetul.</p>
<p>Se toarna marinada in borcane.</p>
<p>Infasurati borcanele cu capace sterile, intoarceti-le cu susul in jos si infasurati-le intr-o patura.</p>
<p>Cand borcanele sunt reci, duceti-le la pivnita.</p>
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