<p>Ingrediente:</p>
<p>1 ou</p>
<p>4-5 linguri rase de gris</p>
<p>1 lingura ulei</p>
<p>1/2 lingurita de vegeta</p>
<p>1/2 lingurita praf de copt</p>
<p>Mod de preparare:</p>
<p>Intr-un castron, bateti un ou cu o furculita.</p>
<p>Adaugati 1 lingura de ulei, 1/2 lingurita de piper si praful de copt.</p>
<p>Adaugati incet 4-5 linguri de gris, amestecand bine pentru a combina toate ingredientele.</p>
<p>Daca amestecul este prea subtire, adaugati inca o lingura de gris.</p>
<p>Lasati amestecul sa stea aproximativ 5 minute pentru a se ingroasa putin.</p>
<p>Amestecul trebuie sa fie gros, dar nu compactat.</p>
<p><img class="alignnone size-full wp-image-25084" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/aluat-galuste.png" alt="" width="1052" height="622" /></p>
<p>Supa trebuie sa fiarba putin.</p>
<p>Inmuiati o lingura in supa si, folosind o a doua lingura, modelati amestecul in galuste si puneti-le incet in supa.</p>
<p>Repetati acest proces pana cand ati epuizat tot amestecul.</p>
<p><img class="alignnone size-full wp-image-25086" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/galuste.png" alt="" width="1030" height="635" /></p>
<p>Dupa ce ati adaugat toate galustele, acoperiti oala si gatiti inca 5 minute.</p>
<p><img class="alignnone size-full wp-image-25085" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/galuste-cu-gris.png" alt="" width="1006" height="621" /></p>
<p>Sfaturi:</p>
<p>Daca va plac ierburile, adaugati in aluat patrunjel tocat sau marar.</p>
<p>Pentru o versiune fara gluten, folositi faina de hrisca.</p>
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