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<p>Ingrediente pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>9 oua</p>
<p>180 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pachet de praf de copt</p>
<p>220 g sau aproximativ 9 linguri de faina (faina pentru cozonac)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru crema:</p>
<p>sucul de 3 lamai mai mari</p>
<p>200 ml de apa</p>
<p>100 g zahar</p>
<p>coaja rasa de la o lamaie</p>
<p>1 budinca de vanilie</p>
<p>600 ml frisca lichida sau smantana grasa</p>
<p>1 pachet de gelatina instantanee</p>
<p>zahar pudra pentru decor</p>
<p><img class="alignnone size-full wp-image-26360" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/foi-cu-lamaie.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>1. Separati ouale pentru blat, bateti albusurile intr-o spuma tare cu zaharul, apoi adaugati galbenusurile si in cele din urma cerneti faina amestecata cu praful de copt.</p>
<p>2. Pe o tava de copt in care am asezat hartie de copt, cu dimnesiunile de 20&#215;30 cm, intindem 3 foi subtiri de aluat. Se coc la 180 de grade timp de 8 minute fiecare.</p>
<p>3. Se fierbe sucul de lamaie, 100 ml apa si zahar, se adauga smantana, apoi se ingroasa cu praful de la o budinca de vanilie. Se raceste si se amesteca gelatina si coaja de lamaie rasa.</p>
<p>4. Intindeti jumatate din crema peste primul blat, puneti al doilea blat, restul de crema, ultimul blat si presarati cu zahar pudra.</p>
<p>Sfat: Nu va speriati daca crema este putin subtire, aplicati mai intai un strat subtire pe primul blat si apoi bagati la frigider pentru jumatate de ore si tot asa.</p>

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