Cum se fac sarmalele la cuptor. Sunt delicioase si se pregatesc usor

<p>Va propunem sa pregatiti un fel de mancare traditional intr-un mod nou&excl; Rulouri de varza coapte la cuptor sub o haina de varza- dupa toate eforturile&comma; te asteapta un rezultat neobisnuit de gustos&excl;<&sol;p>&NewLine;<p>Ingrediente pentru sarmale&colon;<&sol;p>&NewLine;<p>2 verze murate medii<&sol;p>&NewLine;<p>1 kg carne tocata<&sol;p>&NewLine;<p>50 g orez<&sol;p>&NewLine;<p>1 ceapa mare<&sol;p>&NewLine;<p>1 morcov<&sol;p>&NewLine;<p>100 ml apa<&sol;p>&NewLine;<p>ulei<&sol;p>&NewLine;<p>sare&comma; piper dupa gust<&sol;p>&NewLine;<p>Ingrediente pentru sos&colon;<&sol;p>&NewLine;<p>100 g branza<&sol;p>&NewLine;<p>2 rosii<&sol;p>&NewLine;<p>marar si patrunjel<&sol;p>&NewLine;<p>3-4 catei de usturoi<&sol;p>&NewLine;<p>30 g smantana grasa<&sol;p>&NewLine;<p>sare&comma; piper<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Pregatiti foile de varza&period; Frunzele sunt separate usor de cotor si fara deteriorari&period;<&sol;p>&NewLine;<p>2&period; Se fierbe orezul numai pe jumatate&period; Adaugati ceapa tocata si morcovii&period; Se amesteca orezul racit si se prajeste cu carnea tocata&comma; sarea si piperul dupa gust&period;<&sol;p>&NewLine;<p>3&period; Modelati rulourile de varza si asezati-le pe o foaie de copt usor unsa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13013" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;sarmale&period;jpg" alt&equals;"" width&equals;"614" height&equals;"374" &sol;><&sol;p>&NewLine;<p>4&period; Adaugati apa&comma; acoperiti tava de copt cu folie si gatiti la cuptor la 200 ° C timp de 30 de minute&period;<&sol;p>&NewLine;<p>5&period; Taiati marunt rosiile&comma; branza&comma; tocati verdeata&comma; treceti usturoiul prin presa&period; Adaugati smantana&comma; sare si piper&comma; amestecati&period;<&sol;p>&NewLine;<p>6&period; Dupa timpul alocat&comma; scoateti folia&comma; distribuiti uniform „haina de blana” pregatita peste rulourile de varza&comma; neteziti si coaceti inca 10-15 minute&period;<&sol;p>&NewLine;<p>Sarmalele sunt gata&period; Sunt delicioase si se fac mai repede la cuptor decat pe aragaz&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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