Cum se fac vinetele cu aroma de gratar la borcan. Sunt delicioase

<p>Anul trecut&comma; soacra mea m-a servit cu conserve de vinete&period; Deschizand borcanul&comma; am fost surprinsa&period; Aroma continutului era originala&period; Asa miroase gratarul&period;<&sol;p>&NewLine;<p>Gustul&comma; de asemenea&comma; nu a dezamagit&comma; nu am mancat niciodata ceva atat de delicios&period; A doua zi am sunat sa cer o reteta pentru acest fel de mancare incredibil&period;<&sol;p>&NewLine;<p>Astazi am decis sa va impartasesc secretul pregatirii acestor conserve de vinete cu aroma de gratar&period;<&sol;p>&NewLine;<p>Ingrediente de care aveti nevoie&colon;<&sol;p>&NewLine;<p>rosii &&num;8211&semi; 1 kg&semi;<&sol;p>&NewLine;<p>usturoi -1 buc&semi;<&sol;p>&NewLine;<p>vinete &&num;8211&semi; 1 kg&semi;<&sol;p>&NewLine;<p>ierburi proaspete &&num;8211&semi; optional&semi;<&sol;p>&NewLine;<p>ulei vegetal&semi;<&sol;p>&NewLine;<p>Ardei rosu &&num;8211&semi; 1 kg&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 700 g&semi;<&sol;p>&NewLine;<p>9&percnt; otet &&num;8211&semi; 90 ml&semi;<&sol;p>&NewLine;<p>condimente &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 3 linguri&semi;<&sol;p>&NewLine;<p>piper negru &lpar;macinat&rpar; &&num;8211&semi; o jumatate de lingurita&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati vinetele in inele de aproximativ 1 cm latime&comma; prajiti-le pe ambele parti pana se rumenesc si puneti-le intr-un castron&period;<&sol;p>&NewLine;<p>Taiati ceapa in jumatati de inele&comma; iar ardeii si rosiile felii&period;<&sol;p>&NewLine;<p>Treceti usturoiul printr-o presa&period;<&sol;p>&NewLine;<p>Prajiti ardeii de pe fiecare parte&period;<&sol;p>&NewLine;<p>Asezati vinetele&comma; rosiile&comma; ceapa si ardeii intr-un singur recipient&period;<&sol;p>&NewLine;<p>Se adauga usturoi si se amesteca&period;<&sol;p>&NewLine;<p>Combinati sarea&comma; zaharul si condimentele intr-un castron&period;<&sol;p>&NewLine;<p>Adaugati condimente si 90 ml de otet in legume&period;<&sol;p>&NewLine;<p>Se amesteca&comma; se da la frigider timp de 7 ore pentru ca legumele sa isi lase sucul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-12500" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;09&sol;legume-la-borcan&period;jpg" alt&equals;"" width&equals;"646" height&equals;"374" &sol;><&sol;p>&NewLine;<p>Aranjati legumele in borcane&comma; acoperiti-le cu suc si acoperiti&period;<&sol;p>&NewLine;<p>Asezati un prosop pe fundul oalei&period;<&sol;p>&NewLine;<p>Asezati borcanele deasupra&period;<&sol;p>&NewLine;<p>Se toarna apa intr-o cratita&comma; astfel incat borcanele sa fie pana la gat in &ZeroWidthSpace;&ZeroWidthSpace;apa&period;<&sol;p>&NewLine;<p>Sterilizati borcanele in termen de 30 de minute de cand incep sa fiarba&period;<&sol;p>&NewLine;<p>Intoarceti conservele cu capacele in jos si lasati-le sa se raceasca&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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