Cum se face blatul pentru rulade- Reteta usoara pentru un pandispan subtire si pufos

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>4 oua&comma;<&sol;p>&NewLine;<p>4 linguri de zahar&comma;<&sol;p>&NewLine;<p>4 linguri de faina&comma;<&sol;p>&NewLine;<p>2 linguri de ulei&comma;<&sol;p>&NewLine;<p>un praf de copt&comma;<&sol;p>&NewLine;<p>esenta dupa gust&comma;<&sol;p>&NewLine;<p>un pliculet zahar vanilat&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti albusurile cu zaharul&comma; folositi un mixer&period;<&sol;p>&NewLine;<p>Glabenusurile le batem cu uleiul&period;<&sol;p>&NewLine;<p>Adaugam cate puitn din amestecul galbenusurilor la albusuri&period;<&sol;p>&NewLine;<p>Adaugam faina si praful de copt&period; Amestecam cu o spatula&period;<&sol;p>&NewLine;<p>Adaugam zaharul vanilat si esenta&period;<&sol;p>&NewLine;<p>Punem hartie de copt in tava cuptorului si bagam la cuptorul preincalzit la 180 de grade C timp de 20-25 de minute sau pana trece testul cu scobitoarea&period;<&sol;p>&NewLine;<p>Umezim usor un prosop curat si punem blatul cald in el&period; Il rulam si il lasam sa se raceasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13227" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;rulada&period;jpg" alt&equals;"" width&equals;"549" height&equals;"382" &sol;><&sol;p>&NewLine;<p>Putem umple rulada cu orice fel de crema&period;<&sol;p>&NewLine;<p>O alta reteta de rulada cu banane&colon;<&sol;p>&NewLine;<p>Ingrediente<&sol;p>&NewLine;<p>-4 oua<&sol;p>&NewLine;<p>-1&sol;2 cana de zahar<&sol;p>&NewLine;<p>-esenta de vanilie<&sol;p>&NewLine;<p>-1&sol;2 cana de faina<&sol;p>&NewLine;<p>-2 lingurite de unt<&sol;p>&NewLine;<p>-2 lingurite de miere<&sol;p>&NewLine;<p>-un sfert de pahar de frisca<&sol;p>&NewLine;<p>-1 banana<&sol;p>&NewLine;<p>-fructe confiate&comma; fructe de padure&comma; ciocolata rasa- daca se doreste<&sol;p>&NewLine;<p>1&period; Bateti ouale cu zaharul pana se obtine o spuma&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"2">&NewLine;<div id&equals;"myvi">2&period; Adaugati faina putin cate putin si incorporati bine&period;<&sol;div>&NewLine;<&sol;div>&NewLine;<p>3&period; Apoi&comma; adaugati untul si mierea&period; Este important sa amestecati mereu&comma; deoarece aluatul trebuie sa fie omogen&period;<&sol;p>&NewLine;<p>4&period; Preincalziti cuptorul la 180 de grade&period; Ungeti tava de copt cu ulei si turnati aluatul in ea&period;<&sol;p>&NewLine;<p>5&period; Coacerea nu trebuie sa dureze foarte mult&comma; 10-15 minute&period; Aluatul trebuie sa fie rumen&comma; in nici un caz uscat si ars&period;<&sol;p>&NewLine;<p>6&period; Se lasa aluatul la racit&comma; iar apoi se intinde un strat de frisca pe toata suprafata acestuia&period; Asezati banana si incepeti sa rulati aluatul&period;<&sol;p>&NewLine;<p>7&period; Presarati cu zahar pudra sau o puteti glazura&period;<&sol;p>&NewLine;<p>Daca doriti o puteti decora cu fructe confiate&comma; fructe de padure sau ciocolata rasa&period; In orice varianta&comma; este un desert delicios&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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