Cum se face crema de caramel. Reteta pas cu pas aici

<p>Pentru ca merita o postare speciala &&num;8230&semi; Aceasta crema de caramel este incredibil de deliciosa &excl; Mai multi oameni au intrebat cum poate fi realizata&comma; asa ca aici aveti reteta pas cu pas&period; Daca nu este utilizat imediat&comma; va sta in frigider fara probleme timp de o saptamana&period;<&sol;p>&NewLine;<p>Ingrediente pentru crema deĀ  caramel&colon;<&sol;p>&NewLine;<p>300 g zahar<&sol;p>&NewLine;<p>50 ml de apa<&sol;p>&NewLine;<p>75 g unt<&sol;p>&NewLine;<p>250 ml frisca sau smantana<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Ca prim pas&comma; turnati zaharul si apa intr-o oala si apoi incepeti sa incalziti la o temperatura medie &period;<&sol;p>&NewLine;<p>Nu amestecati&comma; ci doar scuturati din cand in cand oala&period; Trebuia sa incepe sa fiarba&comma; sa faca o spuma<&sol;p>&NewLine;<p>Abia cand incepe zaharul sa se caramelizeze amestecam bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13147" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;caramel1&period;jpg" alt&equals;"" width&equals;"515" height&equals;"367" &sol;><&sol;p>&NewLine;<p>Cand are o culoare atat de frumoasa&comma; &lpar;ca in imaginea de mai sus&rpar; am setat focul la minimum si apoi adaugam untul bucata cu bucata &period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13148" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;caramel2&period;jpg" alt&equals;"" width&equals;"513" height&equals;"353" &sol;><&sol;p>&NewLine;<p>Aici&comma; desigur&comma; incepeti sa amestecati&period; Dupa unt&comma; adaugam smantana&comma; care poate fi usor incalzita in prealabil &comma; astfel incat caramelul sa nu sara&period;<&sol;p>&NewLine;<p>Tinem amestecul pe foc pana ingredientele se combina frumos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13149" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;caramel3&period;jpg" alt&equals;"" width&equals;"519" height&equals;"368" &sol;><&sol;p>&NewLine;<p>Este inca lichid in acest moment&comma; dar pe masura ce se raceste&comma; se ingroasa&period; Cand s-a racit&comma; o puteti da la frigider&period;<&sol;p>&NewLine;<p>Folositi pe tot felul de torturi&comma; prajituri si chiar si pe clatite&period; Sunt delicioase&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: