<p>Pentru ca merita o postare speciala &#8230; Aceasta crema de caramel este incredibil de deliciosa ! Mai multi oameni au intrebat cum poate fi realizata, asa ca aici aveti reteta pas cu pas. Daca nu este utilizat imediat, va sta in frigider fara probleme timp de o saptamana.</p>
<p>Ingrediente pentru crema de caramel:</p>
<p>300 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>50 ml de apa</p>
<p>75 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 ml frisca sau smantana</p>
<p>Mod de preparare:</p>
<p>Ca prim pas, turnati zaharul si apa intr-o oala si apoi incepeti sa incalziti la o temperatura medie .</p>
<p>Nu amestecati, ci doar scuturati din cand in cand oala. Trebuia sa incepe sa fiarba, sa faca o spuma</p>
<p>Abia cand incepe zaharul sa se caramelizeze amestecam bine.</p>
<p><img class="alignnone wp-image-13147" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/caramel1.jpg" alt="" width="515" height="367" /></p>
<p>Cand are o culoare atat de frumoasa, (ca in imaginea de mai sus) am setat focul la minimum si apoi adaugam untul bucata cu bucata .</p>
<p><img class="alignnone wp-image-13148" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/caramel2.jpg" alt="" width="513" height="353" /></p>
<p>Aici, desigur, incepeti sa amestecati. Dupa unt, adaugam smantana, care poate fi usor incalzita in prealabil , astfel incat caramelul sa nu sara.</p>
<p>Tinem amestecul pe foc pana ingredientele se combina frumos.</p>
<p><img class="alignnone wp-image-13149" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/caramel3.jpg" alt="" width="519" height="368" /></p>
<p>Este inca lichid in acest moment, dar pe masura ce se raceste, se ingroasa. Cand s-a racit, o puteti da la frigider.</p>
<p>Folositi pe tot felul de torturi, prajituri si chiar si pe clatite. Sunt delicioase.</p>
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