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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aluat:</p>
<p>6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 g zahar</p>
<p>320 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 g unt</p>
<p>1 pliculet praf de copt</p>
<p>100 ml lapte</p>
<p>2-3 linguri praf de cacao</p>
<p>o lingurita scortisoara</p>
<p>500 g cirese scurse din compot sau 500 g cirese proaspete</p>
<p>Pentru crema:</p>
<p>500 ml lapte</p>
<p>1 budinca de vanilie</p>
<p>2 pliculete zahar vanialt</p>
<p>200 g unt</p>
<p>2 linguri zahar pudra</p>
<p>Pentru glazura:</p>
<p>o ciocolata</p>
<p>50 g unt</p>
<p>Mod de preparare</p>
<p>1. Bateti untul si zaharul, adaugati galbenusurile de ou si laptele, apoi faina amestecata cu praful de copt. In cele din urma, amestecati albusurile pana obtineti o spuma. Amestecati incet totul cu o spatula.</p>
<p>2. Se toarna jumatate din compozitie intr-o tava unsa cu unt si presarata cu faina sau intr-o tava in care am asezat hartie de copt (dimensiunea 35 × 22 cm) si se amesteca cacao si scortisoara in jumatatea de compozitie ramasa, apoi se toarna peste compozitia galbena din tava.</p>
<p>3. Aranjati visinele scurse in compozitia din tava. Coaceti intr-un cuptor preincalzit timp de aproximativ 35 de minute la 180 ° C.</p>
<p>4. In timp ce blatul se coace, pregatiti crema. Se amesteca praful de budinca cu zaharul, zaharul vanilat si putin lapte rece si se aduce restul de lapte la fierbere.</p>
<p>5. Adaugati budinca batuta si gatiti incet, scoateti de pe foc, raciti usor si amestecati untul, pe care l-ati batut spumos cu 2 linguri de zahar pudra.</p>
<p>6. Intindeti crema racita peste blatul copt si racit si turnati peste crema glazura de ciocolata (topita in baie de abur).</p>
<p>Sfat: In sezon, puteti inlocui ciresele din compot cu cirese proaspete.</p>

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