Cum se face prajitura cu gris- Delicioasa si foarte simpla

<p>Grisul poate fi folosit pentru a gati nu numai gris cu lapte sau galusti&comma; ci si multe alte feluri de mancare sanatoase si gustoase&period;<&sol;p>&NewLine;<p>Pentru gatit&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; gris&comma; 150 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; smantana grasa&comma; 4 linguri&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; oua&comma; 4 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 150 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; faina&comma; 150 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; esenta de vanilie dupa gust&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; praf de copt&comma; 1 lingurita&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; ulei vegetal&comma; 3 linguri&period;<&sol;p>&NewLine;<p>Pentru a face caramel&comma; luati &colon;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 7 linguri&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; apa&comma; 100 ml&period;<&sol;p>&NewLine;<p>Veti avea nevoie si de o ciocolata alba&period;<&sol;p>&NewLine;<p>Procesul de gatit&colon;<&sol;p>&NewLine;<p>Se amesteca ouale cu zaharul si se bat pana se dizolva zaharul&period;<&sol;p>&NewLine;<p>Adaugati smantana si ulei vegetal&comma; bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Introducem grisul si faina cernuta&comma; framantam aluatul&period;<&sol;p>&NewLine;<p>Adaugati esenta de vanilie si praful de copt&comma; framantati&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de copt si intindeti aluatul&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 150 de grade si coaceti timp de aproximativ 30 de minute&comma; verificati cu o scobitoare&period;<&sol;p>&NewLine;<p>Se raceste in forma&period;<&sol;p>&NewLine;<p>Se toarna zaharul intr-o tigaie si se incalzeste pana se caramelizeaza&comma; apoi se toarna apa in parti si se framanta bine cu o spatula&period;<&sol;p>&NewLine;<p>Se toarna caramel peste prajiturasi se decoreaza cu ciocolata alba topita&period;<&sol;p>&NewLine;<p>Cand blatul este rece&comma; scoateti tortul din tava&period;<&sol;p>&NewLine;<p>Sfat &colon; daca v-ati saturat de esenta de vanilie&comma; adaugati coaja de lamaie sau scortisoara la amestec- va fi atat gustoasa&comma; cat si aromata&period; Puteti decora tortul cu orice ciocolata&comma; nu neaparat alba&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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