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<p>Aceasta rulada cu biscuiti se face usor si nu este costisitoare. Mai mult, desertul poate sa fie consumat si de copii.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>3-4 foi de napolitane</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 gr zahar</p>
<p>Pentru caramel:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>un pachet margarina</p>
<p>100 gr nuca de cocos</p>
<p>patru pachete biscuiti macinati</p>
<p>180 gr zahar</p>
<p>500 ml apa + 50 ml separat</p>
<p>300 gr lapte praf</p>
<p>Mod de preparare:</p>
<p>1. Pune zaharul la caramelizat. Pe masura ce incepe sa-si schimbe culoarea, pune cele 500 ml de apa.</p>
<p>2. In momentul in care zaharul e topit complet, pune biscuitii macinati in el.</p>
<p>3. Amesteca si intinde compozitia pe foile de napolitana.</p>
<p>Caramel:</p>
<p>4. Pune intr-un ibric mai mare, la foc potrivit, zaharul si 50 ml apa.</p>
<p>5. Canad incepe sa se topeasca, incorporeaza margarina taiata cubulete.<br />
Amesteca bine.</p>
<p>6. Dupa ce s-a topit complet, ia ibricul de pe foc si pune in el nuca de cocos si laptele praf. Omogenizeaza.</p>
<p>7. Intinde caramelul peste foi, apoi ruleaza-le fierbinti.</p>

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