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<p>Cu totii iubim placintele, indiferent de orice umplutura ar avea. Astazi noi va prezentam o placinta, la prima vedere pare a fi obisnuita, insa se difera prin gustul ei dulce- picant. Este un gust neobisnuit, ce te va impresiona gustand chiar prima bucatica. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Prepara si tu aceasta placinta cu branza, dulce picanta, astfel iti vei uimi apropiatii cu un desert nou si delicios.</p>
<p>Ingrediente: 170 g faina, 500 g branza de vaci, 3 oua, 3 linguri apa, 3 linguri ulei de masline, 0,5 lingurita sare, 50 g unt moale, 0,5 lingurita scortisoara, 0,5 lingurita boia de ardei iute, 2 linguri zahar pudra, 1 lingurita zahar.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare: Puneti intr-un bol faina, apoi adaugati apa, 1 ou, uleiul de masline, sarea si framantati pana obtineti un aluat neted si elastic. Lasati aluatul la odihnit pentru 30 de minute. </p>
<p>Intre timp pregatiti umplutura: amestecati intr-un bol branza cu 1 ou, apoi adaugati scortisoara, boia de ardei iute, 1 lingura de zahar pudra si amestecati bine. Lasati deoparte. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Intindeti aluatul pe planul de lucru uns cu putin ulei, intindeti o foaie cat mai subtire. Ungeti pe toata suprafata cu untul moale si repartizati uniform tot amestecul de branza. Indoiti inauntru marginile placintei si rulati atent placinta, dand forma unui rulou. </p>
<p>Puneti placinta intr-o tava cu (dimensiunile 30 x 40 cm) tapetata cu hartie de copt, ungeti cu 1 ou batut si presarati cu zahar tos. Coaceti placinta la cuptorul preincalzit la 190°C, timp de 45- 50 de minute. </p>
<p>Cand placinta s-a rumenit o scoateti pe un suport de sarma si o lasati putin la racit, apoi o presarati cu zahar pudra.</p>

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