<p>Mod de preparare:</p>
<p>3 oua</p>
<p>150 de grame de ulei de floarea soarelui</p>
<p>100 de grame de zahar</p>
<p>80 ml lapte</p>
<p>300 de grame de faina simpla</p>
<p>10 grame praf de copt</p>
<p>100 grame de unt</p>
<p>1 lingura de zahar</p>
<p>2-3 banane.</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul pana devin spumoase.</p>
<p>Adaugati ulei si lapte.</p>
<p>Amestecam.</p>
<p>Cerneti faina si praful de copt in aluat si amestecati intr-un aluat uniform.</p>
<p>Se unge forma cu unt si se presara zahar.</p>
<p>Puneti feliile de banana in forma.</p>
<p><img class="alignnone size-full wp-image-19103" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/banane.jpg" alt="" width="928" height="477" /></p>
<p>Se toarna aluatul peste banane si se netezeste.</p>
<p>Se coace 35 de minute la 180 de grade.</p>
<p>Se presara cu zahar pudra.</p>
<p><img class="alignnone wp-image-19104" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/pandispan.jpg" alt="" width="932" height="475" /></p>
<p>Pofta buna!</p>
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