Daca pregatesti acest tort deosebit „Tabla de sah”,te vei simti regina bucatariei. Iti ia doar 30 de minute

<p>Va prezentam o reteta de o delicatesa cu branza&comma; tortul care arata ca o tabla de sah&period; Preparati-l si cu siguranta cei dragi vor fi foarte incantati&excl; E o alegere ideala si pentru sarbatori&comma; deoarece este foarte delicios si nu e deloc complicata prepararea&excl;<&sol;p>&NewLine;<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>– 50 ml lapte<&sol;p>&NewLine;<p>– 2 linguri cacao<&sol;p>&NewLine;<p>– 150 g unt<&sol;p>&NewLine;<p>– 180 g faina<&sol;p>&NewLine;<p>– 3 oua<&sol;p>&NewLine;<p>– 100 g zahar<&sol;p>&NewLine;<p>– 1 lingurita praf de copt<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>– 4 oua<&sol;p>&NewLine;<p>– 120 g zahar pudra<&sol;p>&NewLine;<p>– 700 g branza de vaci<&sol;p>&NewLine;<p>– 200 g smantana<&sol;p>&NewLine;<p>– 125 g unt<&sol;p>&NewLine;<p>– 1 lingurita esenta de vanilie<&sol;p>&NewLine;<p>Pentru glazura de ciocolata&colon;<&sol;p>&NewLine;<p>– 100 g ciocolata cu lapte<&sol;p>&NewLine;<p>– 50 g unt<&sol;p>&NewLine;<p>Mod de preparare<&sol;p>&NewLine;<p>Punem laptele&comma; cacaoua&comma; untul si zaharul intr-un vas&comma; dupa care la foc mic le incalzim&period; Luam de pe foc si lasam sa se raceasca&period; Dupa ce s-a racit&comma; adaugam faina&comma; praful de copt si ouale&period; Amestecam totul cu mixerul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-9058" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2018&sol;10&sol;44701847&lowbar;2280775308812782&lowbar;5532875822458732544&lowbar;n&period;jpg" alt&equals;"" width&equals;"747" height&equals;"550" &sol;><&sol;p>&NewLine;<p>Tapetam o tava cu hartie de copt sau cu folie de aluminiu si turnam aluatul&comma; apoi punem la cuptor si coacem la 180 de grade timp de 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-9053" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2018&sol;10&sol;44597636&lowbar;789684588040741&lowbar;6410688037348442112&lowbar;n-1&period;jpg" alt&equals;"" width&equals;"746" height&equals;"370" &sol;><&sol;p>&NewLine;<p>Scoatem blatul din cuptor&comma; il lasam sa se raceasca putin&comma; dupa care il scoatem din tava&period;<&sol;p>&NewLine;<p>Pregatim crema&colon; frecam ouale impreuna cu zaharul si galbenusurile de ou&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-9052" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2018&sol;10&sol;44593719&lowbar;2156320001282717&lowbar;4983025291656953856&lowbar;n&period;jpg" alt&equals;"" width&equals;"733" height&equals;"367" &sol;><&sol;p>&NewLine;<p>Adaugam branza de vaci si smantana si amestecam pana devine o compozitie cremoasa&period; Din albusurile de ou batem o spuma tare&comma; apoi o amestecam cu crema de branza si adaugam esenta de vanilie&period; Punem crema la frigider&period;<&sol;p>&NewLine;<p>Blatul il taiem in 10 fasii egale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-9059" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2018&sol;10&sol;44708882&lowbar;410617489471195&lowbar;7507315311117336576&lowbar;n&period;jpg" alt&equals;"" width&equals;"737" height&equals;"374" &sol;><&sol;p>&NewLine;<p>Tapetam o tava cu folie alimentara si punem jumatate din fasiile de blat la o distanta egala una fata de cealalta&period; Urmariti poza de mai jos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-9057" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2018&sol;10&sol;44676564&lowbar;762915484048863&lowbar;7029544038168526848&lowbar;n&period;jpg" alt&equals;"" width&equals;"737" height&equals;"360" &sol;><&sol;p>&NewLine;<p>Crema de branza o punem intr-o punga pentru ornat si umplem spatiile dintre fasiile de blat cu aceasta crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-9051" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2018&sol;10&sol;44585372&lowbar;537611553332279&lowbar;3573937656750407680&lowbar;n&period;jpg" alt&equals;"" width&equals;"737" height&equals;"367" &sol;><&sol;p>&NewLine;<p>Urmatorul strat punem fasiile de blat peste crema si umplem din nou golurile cu crema&period; Va fi invers fata de primul strat&period;<&sol;p>&NewLine;<p>Glazura de ciocolata&colon; rupem ciocolata bucatele mici si impreuna cu untul le punem intr-un vas&comma; apoi topim totul la abur&comma; dupa care ungem cu aceasta glazura tortul&period; Lasam tortul timp de 30 de minute la frigider&period;<&sol;p>&NewLine;<p>Daca doriti&comma; puteti inlocui glazura cu ciocolata rasa&period; In acest caz&comma; presaram cu ciocolata rasa pe deasupra&comma; apoi taiem din hartie cateva fasii&comma; le asezam peste prajitura in forma de grila patrata si presaram cu zahar pudra&period; Asa vom avea o forma de tabla de sah si pe deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-9060" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2018&sol;10&sol;44787568&lowbar;284373765736701&lowbar;4753657893268488192&lowbar;n&period;jpg" alt&equals;"" width&equals;"747" height&equals;"810" &sol;><&sol;p>&NewLine;<p>Prajitura o vom scoate din tava cu ajutorul foliei si deja o putem taia&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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