De cand am descoperit aceasta reteta, nu mai prajesc cartofii. Ii fac la cuptor cu branza, usturoi si legume proaspete

<p>Ideea perfecta pentru o reteta din cartofi si branza&period; Piureul de cartofi copt cu branza si usturoi este cu  adevarat fantastic&comma; ca garnitura&comma; dar si ca fel principal&period;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>500 gr&period; cartofi<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>4 linguri de branza rasa marunt<&sol;p>&NewLine;<p>Taiati marunt 100 g de salam sau sunca&comma; kaiser etc<&sol;p>&NewLine;<p>100 g mozzarella &&num;8211&semi; rasa<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>2 catei de usturoi &&num;8211&semi; presat<&sol;p>&NewLine;<p>patrunjel sau ceapa verde dupa cum este necesar<&sol;p>&NewLine;<p>busuioc<&sol;p>&NewLine;<p>Putina ulei<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Vom pregati toate ingredientele&period;<&sol;p>&NewLine;<p>Curatam si taiem cartofii&comma; ii fierbem in apa cu sare pana se inmoaie&period;<&sol;p>&NewLine;<p>Apoi scurgeti apa si zdrobiti cartofii ca si cum ar fi pentru piure&period;<&sol;p>&NewLine;<p>Lasati-l sa se raceasca si intre timp taiati salamul in cuburi&comma; radeti branza si tocati marunt ierburile verzi sau ceapa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15354" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;branza-1&period;jpg" alt&equals;"" width&equals;"690" height&equals;"360" &sol;><&sol;p>&NewLine;<p>Cand cartofii s-au racit&comma; adaugati salam&comma; branza&comma; usturoi&comma; oua&comma; patrunjel si busuioc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15355" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;ceapa&period;jpg" alt&equals;"" width&equals;"691" height&equals;"357" &sol;><&sol;p>&NewLine;<p>Cu mainile &&num;8211&semi; pe care le-am uns putin cu ulei&comma; modelam continutul ca pe chiftelele din carne&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15356" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;chiftele&period;jpg" alt&equals;"" width&equals;"695" height&equals;"361" &sol;><&sol;p>&NewLine;<p>Se aseaza pe o foaie de copt tapetata cu ulei&comma; se freaca cu ulei si se coace intr-un cuptor incalzit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15357" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;chiftele1&period;jpg" alt&equals;"" width&equals;"698" height&equals;"389" &sol;><&sol;p>&NewLine;<p>Coaceti la 200 de grade timp de aproximativ 30 de minute &&num;8211&semi; sau pana cand suprafata devine aurie&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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