<p>Ingrediente:</p>
<p>Tort:</p>
<p>2 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1/3 cana (250 ml) de zahar pudra</p>
<p>1/2 cana de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingura praf de copt</p>
<p>1 lingura cacao</p>
<p>Crema:</p>
<p>400 ml smantana (frisca)</p>
<p>500 g mascarpone (sau branza de vaci)</p>
<p>4 linguri zahar pudra</p>
<p>4 banane</p>
<p>Deasupra:</p>
<p>ciocolata rasa</p>
<p>Mod de preparare:</p>
<p>Amestecati ouale cu zaharul pana obtineti o spuma.</p>
<p>Adaugati faina de cacao si praful de copt.</p>
<p>Se pune aluatul amestecat pe o tava de copt unsa cu unt si presarata cu faina.</p>
<p>Coaceti la 180 de grade aproximativ 25 de minute.</p>
<p>Bateti smantana, amestecati cu zaharul si mascarpone.</p>
<p>Taiati bananele pe lungime si puneti-le pe blatul racit.</p>
<p><img class="alignnone size-full wp-image-20269" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/banane.jpg" alt="" width="1108" height="663" /></p>
<p>Se pune crema, se netezeste si se presara deasupra ciocolata rasa.</p>
<p><img class="alignnone size-full wp-image-20270" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/crema.jpg" alt="" width="1088" height="678" /></p>
<p>Se lasa la frigider sa se solidifice.</p>
<p><img class="alignnone size-full wp-image-20271" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/prajitura-cu-banane.jpg" alt="" width="1113" height="621" /></p>
<p>Taiati cu un cutit ascutit.</p>
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