Desert cu branza de vaci si ciocolata. Racoros si foarte delicios

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Branza de vaci &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Ou -1 buc&period;<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 1 &sol; 3 lingurite<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 1 &sol; 2 lingurite<&sol;p>&NewLine;<p>Pudra de cacao -20 g &lpar;2 linguri&rpar;<&sol;p>&NewLine;<p>Ciocolata &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Punem branza de vaci intr-un castron adanc&comma; adaugam un ou acolo&comma; adaugam o treime dintr-o lingurita de sare&comma; o jumatate de lingurita de praf de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16660" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;ou&period;jpg" alt&equals;"" width&equals;"815" height&equals;"502" &sol;><&sol;p>&NewLine;<p>Macinati totul cu un blender pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Prima etapa s-a incheiat&comma; acum trebuie sa punem castronul intr-o baie de apa calda&period;<&sol;p>&NewLine;<p>Se amesteca branza de vaci constant pana se va topi si se va transforma intr-o masa lichida&period;<&sol;p>&NewLine;<p>Intregul proces va dura aproximativ zece minute&comma; apoi va trebui sa adaugati ciocolata si untul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16661" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;ciocolata&period;jpg" alt&equals;"" width&equals;"817" height&equals;"452" &sol;><&sol;p>&NewLine;<p>Se amesteca din nou&comma; se scoate vasul de pe foc si se adauga 50 de grame de unt&period;<&sol;p>&NewLine;<p>Se adauga si cacao si se amesteca&period;<&sol;p>&NewLine;<p>Desertul este deja gata&comma; trebuie doar sa il lasati la frigider pana se raceste complet&period;<&sol;p>&NewLine;<p>Este foarte usor sa schimbi gustul final al unui desert&period;<&sol;p>&NewLine;<p>Deja in stadiul topirii casului&comma; incercati doar sa adaugati scortisoara&comma; vanilie sau chiar fructe uscate&period;<&sol;p>&NewLine;<p>Am obtinut o crema delicioasa&comma; un fel de budinca&period; Se poate intinde pe paine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16662" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;caserola&period;jpg" alt&equals;"" width&equals;"814" height&equals;"427" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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