Desert fara coacere. Budinca si frisca in combinatie cu biscuiti, prajitura pe care nu poti sa o refuzi

<p>O reteta excelenta pentru un desert fara coacere&comma; care este indragit de copii si de adulti&period; Cu siguranta te vei indragosti de aceasta reteta&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 pachete de biscuiti cu unt<&sol;p>&NewLine;<p>250 g mascarpone<&sol;p>&NewLine;<p>2 linguri zahar pudra<&sol;p>&NewLine;<p>1 lingura zahar vanilat<&sol;p>&NewLine;<p>400 ml frisca &plus; 2 pliculete de intaritor pentru frisca<&sol;p>&NewLine;<p>800 ml lapte rece<&sol;p>&NewLine;<p>2 budinci de vanilie<&sol;p>&NewLine;<p>5 linguri de zahar<&sol;p>&NewLine;<p>5 linguri de faina<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>lapte pentru insiropat biscuitii<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>160 g ciocolata<&sol;p>&NewLine;<p>200 ml frisca lichida sau smantana<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti laptele la fiert&comma; adaugati praful de budinca&comma; 5 linguri de zahar si 5 linguri de faina&period;<&sol;p>&NewLine;<p>Se amesteca la foc mic pana se ingroasa&period;<&sol;p>&NewLine;<p>Intr-o tava punem un strat de biscuiti si apoi turnam crema fierbinte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15388" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;crema-4&period;jpg" alt&equals;"" width&equals;"821" height&equals;"452" &sol;><&sol;p>&NewLine;<p>Nivelam si completam cu un nou strat de biscuiti&period;<&sol;p>&NewLine;<p>Amestecam frisca cu un mixer&comma; adaugam intaritorul pentru frisca si&comma; se asemenea&comma; mascarpone&period;<&sol;p>&NewLine;<p>Adaugam zaharul pudra si zaharul vanilat&comma; amestecam si punem continutul format in tava&comma; peste al doilea strat de biscuiti&period;<&sol;p>&NewLine;<p>In cele din urma ne apucam de glazura&period;<&sol;p>&NewLine;<p>Rupem ciocolata in bucatele si o punem pe o baie de abur&comma; adaugam smantana sau frisca lichida si amestecam pana cand ingredientele se combina&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15389" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;ciocolata-1&period;jpg" alt&equals;"" width&equals;"827" height&equals;"381" &sol;><&sol;p>&NewLine;<p>Putem decora cu nuca de cocos sau fulgi de migdale&comma; dupa dorinta&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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