<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>piscoturi- 14 bucati</p>
<p>zahar &#8211; 100 g</p>
<p>banane &#8211; 3 bucati</p>
<p>pudra de budinca cu aroma de vanilie &#8211; 80 g</p>
<p>lapte &#8211; 600 ml</p>
<p>frisca &#8211; 250 ml</p>
<p>ciocolata calda &#8211; 100 g</p>
<p>lapte &#8211; 10 ml</p>
<p>Dimensiunea tavii: 20 × 10 cm</p>
<p>Mod de preparare:</p>
<p>Asezam piscoturi pe fundul tavii.</p>
<p><img class="alignnone size-full wp-image-17336" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/piscoturi.jpg" alt="" width="942" height="484" /></p>
<p>Vom pregati o crema:</p>
<p>Se amesteca zaharul si praful de budinca in lapte.</p>
<p>Transferati pe foc si gatiti o crema groasa.</p>
<p>Puneti crema peste piscoturi.</p>
<p><img class="alignnone wp-image-17337" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/cremaq.jpg" alt="" width="938" height="468" /></p>
<p>Asezati bananele pe un strat de budinca.</p>
<p><img class="alignnone wp-image-17338" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/banane.jpg" alt="" width="937" height="459" /></p>
<p>Bateti frisca.</p>
<p>Intindeti deasupra frisca (budinca trebuie racita).</p>
<p>Deasupra punem piscoturi.</p>
<p><img class="alignnone wp-image-17339" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/piscoturir.jpg" alt="" width="937" height="466" /></p>
<p>A se pastra la frigider timp de cel putin 1 ora.</p>
<p>In cele din urma, ornati cu ciocolata &#8211; topiti ciocolata in lapte si turnati deasupra cremei.</p>
<p>Cand ciocolata se intareste putem servi.</p>
<p>Va dorim pofta buna!</p>
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